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Showing posts with the label JUICE RECIPES

TOMATO CARROT JUICE

தமிழில் காண : கிளிக்  Hi All, TOMATO CARROT JUICE!! This is one of the easiest , healthiest drink I often take in this summer.And there is no need of any specific recipe for this drink , you can alter as per your choice. As I like tomatoes I add more tomatoes ,but you can even add more carrots than tomatoes. The simple recipe is as below, INGREDIENTS : Ripe tomatoes – 3 nos. Carrot – 1 no ( medium sized). Cloves – 2 nos. Sugar – 3 tsp ( optional – I didn't add). METHOD :  Chop carrots to small bits and grind them along with cloves to fine puree. Then add ripe tomatoes and grind again to fine juice. Filter the juice,add sugar and consume immediately. I don't like adding sugar so I skipped sugar , you can add if needed. NOTE : Drink the juice immediately , fresh juice tastes better. After filtering no need to throw the residue , you can add 1 tsp oil in kadai and add the residue , salt ,chill...

SUGARCANE JUICE / KARUMBU PAAL.

Hi, SUGARCANE JUICE!! My Father's favorite drink.Wherever we go he never miss a sugarcane juice centre.We can say it is healthy when compared to our bottled drinks.We brought few sugarcanes for Pongal festival and we almost finished everything except one stick. And everyone got bored to eat too !! So thought of making it into drink and made it, One full cup gave only 1 glass of juice still it was yummy.As we are making in our food processor we cannot expect quantity as in machine but still it was fresh and hygienic. SERVINGS : 1 GLASS FOR 1 CUP SUGARCANE. The recipe was so easy and here below for your ref, INGREDIENTS : Sugar cane chopped – 1 cup. Ginger – 1” piece – 1 no. Lemon juice – 1 tsp. METHOD : Peel sugarcane and chop it into small pieces. Add ginger , chopped sugarcane in food processor and grind for a minute. Then add 1/4 glass of water and grind for few more mins. Remove from food processor and first ...

CURRY LEAVES JUICE / KARUVEPILLAI JUICE

Hi Friends, CURRY LEAVES JUICE!! This recipe has won one among top 4 in a contest conducted by BETTERBUTTER...They announced a contest for homeremedies last week and I posted this juice recipe and was selected among top 4. Will post the prize once I receive from them.The juice recipe is very simple ,yet delicious and very very healthy.It reduces hair loss a lot and Iam taking it everyday for past 3 weeks.It is worth a try recipe. My viewer friend asked me this recipe long time but I was unable to make it and post.Now when I started to lose hair heavily I thought of trying this juice and it worked too. Happy to share the recipe with you too. INGREDIENTS : Curry leaves – 1/2 cup. Coconut ( grated ) - 1/4 cup. Brown sugar / Jaggery / Sugar (your choice) – 2 tsp. Cardamom – 1 no. Water – 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Wash and clean curry leaves well.Select young fresh curry leaves for g...

AMLA JUICE / INDIAN GOOSBERRY JUICE

Iam receiving requests from viewers to post Diet recipes , Though Iam having some recipes in hand Iam not getting   sufficient time to post those recipes .Will try to post all the recipes soon. This Amla juice recipe I got from my mum , I know Amla is good for health and also for maintaining body weight but I never like to eat as it is , I don’t like the amla taste.   I told my mum about my problem in eating amla and she gave me this idea .Amla juice doesn’t have any specific recipe its just so easy (cut , grind and squeeze that’s all). The recipe is as below, INGREDIENTS : Amla / Indian Gooseberry – 4 nos ( big size) Water – 1/2 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : 1) Cut Amla into pieces and remove the seeds. 2) In your blender add amla pieces and water and grind for 2 mins. 3) Filter the juice using stainer and add little water again and grind for 2   more...

VANILLA MILKSHAKE

Hi Everyone, There is nothing in this milkshake recipe its very simple and easy , You can make vanilla milkshake in minutes and yet tasty J . I make this when there are sudden guests in home and need to serve something rich and quick. I always keep vanilla essence and rose essence in home handy ,they will help me in so many quick situations. Also if Iam buying an ingredient from store I will use it for many purpose , I will never buy for single dish preparation. Here comes the easy recipe, INGREDIENTS : 1) Milk – 1 cup. 2) Sugar – 5 to 6 tsp 3) Vanilla essence – 1 tsp 4) Vanilla icecream – 1 scoop. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION: 1) Boil milk and freeze it ( you can even use chilled milk) 2) In your blender blend frozen or chilled milk , sugar , vanilla essence till frothy. 3) Finally add vanilla icecream and blend once or twice . 4) Serve in your serving glass and serve c...

ROSE FALOODA ( MY VERSION )

  Hi Everyone,   I already told I love falooda and that too rose flavor is favourite ..You can see I have tried everything with rose flavor from rose milk to rose lassi ,rose jelly etc..Then how come I skip rose falooda.So I tried that too in my own version and enjoyed it..                       You can also try with the below recipe and revert to me how it turns out to you.   The recipe is as below,   INGREDIENTS :   Rose jelly - 1/2 cup ( I used homemade) Payasam vermicelli - 2 tsp Sago  / Javarisi - 2 tsp. Milk - 1/2 cup Rose essence - 4 drops. Vanilla icecream - 1 scoop. Sugar - 3 tsp.     PREPARATION : 1) Boil milk till frothy and simmer it for 10 more minutes until it reduces to 1/4 cup and add the rose essence , sugar and mix well ,  refrigerate the mixed milk fo...

CHOCOLATE MILKSHAKE

Hi Everyone, We all love chocolates and that’s too in this hot summer chocolate milkshake is favourite for many kids and even for grown ups!! It is not such big hard to make ,we can make a basic chocolate milk shake in minutes if you want still it to be rich you can even add grated chocolate pieces over the milkshake and serve to kids J The recipe is as below, INGREDIENTS : Milk – ¾ cup Cocoa powder – 2 tsp Sugar – 4 to 5 tsp. Vanilla icecream – 1 scoop. Boost – ¼ tsp (optional) PREPARATION : 1)       Boil the milk and freeze it ( you can use chilled milk also). 2)       In your blender blend , chilled or frozen milk , cocoa powder ,sugar till frothy. 3)       Finally add icecream and blend once or twice. 4)       Pour the contents in your serving glass and sprinkle some cocoa or boost o...

ORANGE FALOODA ( MY VERSION )

Hi Everyone,   Its too hot in Chennai..Temperature is going higher day by day !!!! How in other cities , is there also too hot ? Feeling like taking only chill liquid foods all day :).... And todays recipe is about FALOODA .. I love falooda bcoz of its bright attractive colour ,mixed flavours and texture.I thought of trying falooda long time but I didn't get the ingredients in my local super market.The main ingredient required are Falooda sev and Basil seeds/sabja  but in our store they don't have these ingredients :( So I thought of trying it with my pantry ingredients and the result came out to be good.I cannot say this tasted exactly like restaurant style falooda but still the taste convinced me to think that I had something similar to falooda :)).                   Here is the recipe for your ref,   INGREDIENTS :   Milk      ...

CHOCOLATE LASSI

Hi Everyone, As I told you Iam not very fan of Lassi so I tried some flavors with Lassi and this chocolate lassi came out to be very well .You can try it in home and this rich taste lassi is very easy to make can be made in minutes. (I got some problems in my photo lighting so the photos are not clear ..pls bear) The recipe is as below, INGREDIENTS : Chilled Curd – ¾ cup Sugar           – 5 tsp Cocoa powder – ½ tsp NEED CLARIFICATION ABOUT MY MEASUREMENTS PLS CLICK TO CLARIFY PREPARATION : 1) Add all the ingredients in blender and blend till frothy. 2) Pour the content to serving glass and serve immediately. 3) I never likes the lassi stored in refrigerator , it changes the taste and colour of lassi so serve fresh.

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...