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ORANGE FALOODA ( MY VERSION )

Hi Everyone,
 
Its too hot in Chennai..Temperature is going higher day by day !!!! How in other cities , is there also too hot ? Feeling like taking only chill liquid foods all day :)....
And todays recipe is about FALOODA .. I love falooda bcoz of its bright attractive colour ,mixed flavours and texture.I thought of trying falooda long time but I didn't get the ingredients in my local super market.The main ingredient required are Falooda sev and Basil seeds/sabja  but in our store they don't have these ingredients :( So I thought of trying it with my pantry ingredients and the result came out to be good.I cannot say this tasted exactly like restaurant style falooda but still the taste convinced me to think that I had something similar to falooda :)).
 
             
 
Here is the recipe for your ref,
 
INGREDIENTS :
 
Milk               - 1/2 cup.
Orange jelly   - 3 tsp ( I used homemade jelly)
Vanilla icecream - 1 scoop.
Orange slices     - 3 to 4 pcs.
Payasam vermicelli - 2 tsp
Sago / Javarisi        - 2 tsp.
Sugar                      - 3 tsp.
 
PREPARATION :
THESE ARE OUR INGREDIENTS
1) Boil sago with water and 1 tsp of sugar and refrigerate it.
 
2) Same way boil vermicelli with water and 1 tsp of sugar and refrigerate it.
 
3) Boil milk till it foams up , once done simmer the heat and boil for 10 more mins till the milk reduces to 1/4 cup , mix sugar and refrigerate it for 30 mins.
 
3) Refrigerate the serving glass for 15 minutes.
 
4) Once done add the jelly in your serving bowl , followed by orange slices .
 
                
5) Then place 2 tsp of Vermicelli over the orange slices and pour the milk over it.
 
6) Now add the sago , Icecream and pop up with some jelly and orange pieces and serve immediately.
 
7) Tatata..Looks very simple know..try something different for this summer and enjoy.
 
                   
 
          
             

 
NOTES :
1) I used homemade jelly(will share the recipe soon) , you can use any jelly of your favourite.
 
2) Don't over cook sago and vermicelli.. once they are cooked immediately drain the water and refrigerate it to prevent from further cooking.If you over cook them then your falooda will be mushy :(
 
 
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