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Showing posts with the label ORANGE RECIPES

ORANGE RUM COCKTAIL

தமிழில் காண : கிளிக்  Hi All, RUM ORANGE COCKTAIL ! After making Christmas cake I really don't know what to do with balance Rum , I thought of making cake but Arun wants me to make cocktail for him .After long arguments finally decided to make cocktail . Orange juice with cocktail tasted even better than restaurant ones and Arun liked it much. The recipe is as below, INGREDIENTS : Orange juice – 1 cup. Rum – 1/3 cup. Lemon – 1/2 no. Sugar – 3 tsp. Orange zest – 1/4 tsp. Ice cubes – 2 nos. METHOD :  In a bowl add orange juice , rum , sugar and mix well till sugar dissolves. Then add lemon juice , orange zest , ice cubes and serve chilled. You can even refrigerate the drink for 1 to 2 hours and serve. HAPPY COOKING!!

ORANGE RAIN DROP CAKE

Hi All, RAINDROP CAKE!! I have noticed this type of cakes in few groups but I never reviewed the recipe. Recently I came across this video and as the name Orange rain drop cake looked interesting I thought of giv ing a try.Luckily I was having all the required ingredients handy so I made this cake immediately. Traditional Japanese rain drop cake does not contains any sweet , it will be served with organic cane sugar.So I tried the same method and I should really admit it was yummiest among yummy..Plain ,silky slices along with brown sugar was really a best combination, Also tangyness of orange gave a pinch of more delicious to this cake. I made two cakes one with full orange and other with slices only , with slices I tried to bring heart shape but finally it ended it up with kidney shape..Innovative mess :))) The recipe is very simple and easy to try in home.   The interesting recipe is as below for you too, INGREDIENTS: Orange – 2 nos. Sugar – 1/2 cup. ...

ORANGE PEEL CANDY..KIDS DELIGHT

Hi All, Now it is season of oranges so make everything and anything possible with oranges.I got this idea for youtube video , but I was surprised how it tastes.So immediately I tried with orange peel and it was awesome .My daughter liked it so much.The recipe is as below, INGREDIENTS : Orange peel – 1 orange Sugar – 1/2 cup. Water – 1/2 cup. Water – 2 cups ( for boiling orange peel). NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Peel the orange skin and clean the fibres from it. Slice it to thin stripes. Heat 2 cups of water in a wide vessel and add the sliced orange peel and boil for 5 mins. Remove from flame , drain the water and again boil in fresh water. Repeat the process 3 times ( this is done to remove the bitterness from orange peel). Now you can see the orange peel has turned transparent and glossy. Drain the water and let it rest for 5 mins until the sugar syrup...

ORANGE FALOODA ( MY VERSION )

Hi Everyone,   Its too hot in Chennai..Temperature is going higher day by day !!!! How in other cities , is there also too hot ? Feeling like taking only chill liquid foods all day :).... And todays recipe is about FALOODA .. I love falooda bcoz of its bright attractive colour ,mixed flavours and texture.I thought of trying falooda long time but I didn't get the ingredients in my local super market.The main ingredient required are Falooda sev and Basil seeds/sabja  but in our store they don't have these ingredients :( So I thought of trying it with my pantry ingredients and the result came out to be good.I cannot say this tasted exactly like restaurant style falooda but still the taste convinced me to think that I had something similar to falooda :)).                   Here is the recipe for your ref,   INGREDIENTS :   Milk      ...

ORANGE PUNCH / ORANGE GINGER JUICE

Hi Everyone, Oranges are great for summer ,we can make various dishes with oranges like from juices to puddings and cakes but I thought of making something simple yet with some small punch that makes my orange juice more flavourable so I searched for some recipes and I got this from sharmis passion. It looked like so easy for me and immediately I gave a try and it was really a punch to orange juice. The recipe is so simple , SOURCE : SHARMIS PASSION INGREDIENTS : Orange juice – 1 cup Sugar           – 2 tsp Ginger          – 1 tsp ( slightly crushed) Lemon          – ½ slice. NEED CLARIFICATION ABOUT MY MEASUREMENTS PLS CLICK TO CLARIFY PREPARATION : 1)       Squeeze the orange and filter the juice for 1 cup. 2)      Mix Orang...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...