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ROSE FALOODA ( MY VERSION )

 
Hi Everyone,
 
I already told I love falooda and that too rose flavor is favourite ..You can see I have tried everything with rose flavor from rose milk to rose lassi ,rose jelly etc..Then how come I skip rose falooda.So I tried that too in my own version and enjoyed it..
              
      
You can also try with the below recipe and revert to me how it turns out to you.
 
The recipe is as below,
 
INGREDIENTS :
 
Rose jelly - 1/2 cup ( I used homemade)
Payasam vermicelli - 2 tsp
Sago  / Javarisi - 2 tsp.
Milk - 1/2 cup
Rose essence - 4 drops.
Vanilla icecream - 1 scoop.
Sugar - 3 tsp.
 
 
PREPARATION :
1) Boil milk till frothy and simmer it for 10 more minutes until it reduces to 1/4 cup and add the rose essence , sugar and mix well ,  refrigerate the mixed milk for 30 minutes.
                  
2) Boil sago till soft and mix it with 1 tsp of sugar and refrigerate it.
3) Same way boil vermicelli till soft and mix 1 tsp of sugar and refrigerate it.
4) Refrigerate your serving glass for 30 minutes.
5) Once done take the glass out and add 3 tsp of rose jelly , followed by chilled vermicelli , sago and rose milk.
              
6) Top up with icecream and sprinkle some jelly pieces over and serve immediately.
              
 
 
NOTES :
1) Don't over cook sago and vermicelli , else it will make your faloods mushy.So once cooked run them in cold water to prevent over cooking.
 
Enjoy!! Happy cooking!!!
 
 
 
 
 
 
 
 
 

 

 

 

 

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