HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, As I have already mentioned you in my previous post about traditional method of making kulfi. You can make kulfi in two ways , one is shortcut method by using heavy cream or whipping cream and other is this traditional method. Though the shortcut method tastes amazing , this traditional method already ranks first :). Only thing you need to concentrate is the consistency of the milk , if the final mixture is too watery then you will not get creamy kulfi and if the mixture is too thick then it will end up in kova. So make sure your final mixture is in right creamy consistency. See my other kulfi recipes, 1) Easy kulfi. 2) Kulfi ( Version2)  The simple recipe is below, COOKING TIME : 30 MINS. SERVES : 2 CUPS. INGREDIENTS : Milk – 1 litre Almond – 4 tsp Pista – 4 tsp Cardamom – 3 nos Cornflour – 1 tsp Condensed milk – 2 tsp (optional) Rose essence – 1/8 tsp Rose water – 1 tsp Sugar – 5 tsp. MET...

Hi All, PAN E ER JAMOON!! I really don't understand why our sweet stalls named this sweet as Paneer jamoon when they are made like Rasagulla.I use to buy this sweet as Pink Rasagulla but once a shopkeeper told me the name of this sweet is Paneer Jamoon! I asked the vendor about this recipe and he gave me this.The recipe is same as our rasagulla but the colour , flavour and shape is the difference.We all love rasagulla so soon after the jamoons are made it just got disappeared : ). Also pls review the below recipes with pan e er, Home made paneer. Rasagulla. Badam rasagulla. Paneer chilli. Paneer butter masala. The recipe is as below, INGREDIENTS : Home made pan e er / co ttage cheese – 3/4 cup ( recipe link here). Rose essence – 4 drops ( not more). Sugar – 1 cup. Water – 2 cup. Cardamom – 3 nos. Rose water – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEA SUR EMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Using your hands knead...

Hi, When I taste some dishes or snacks and I like it ,immediately I will think of trying it. Jelly is also one of them.I remember when we were kids me and my sister loved jelly like anything,It comes in different flavours , shapes and sizes (like dolphin , teddy beat etc) and we loved all those flavours. We even collected all the empty jelly boxes to show our friends that we ate more jellies. Even after marriage my grace for jelly never faded, wherever I go I buy a jelly and taste it. One day I found jelly mix packet in super market and immediately I brought it . But instead of jelly mix it was pudding mix so the project failed. Then again I surfed in net and found the recipe ,  I tired with Gelatin and it was a great success. The main advantage with Gelatin is you can make it in any flavour and any colour and its like you can make anything to jelly. You can convert any fruit juices , flavours to jellies and enjoy. You can use agar agar / china grass also instead of Gelatin (My...

Hi All, CAKES!! The name itself gives me pleasure ..I love cakes of any types! So baking a cake also gives me so much happiness.Whenever I fell depressed or not in a good feel I immediately move to kitchen and will start baking something , baking is like doing meditation to me :) lot of peace to mind :). I baked this PINK SPONGE CAKE for my husband to celebrate Father’s day.My husband loves rose milk flavor and during summer I use to prepare rose milk frequently,So I thought of surprising him with his favorite flavored cake.I added few drops of rose essence to my normal sponge cake batter and baked this cake.And the cake came out to be too good.. very spongy , soft , fantastic aroma ,color and flavor! Very happy with the results. On fathers day I gave this cake in my daughters hand and she took it to her father with a fathers day song :) and he was so impressed..Also the next surprise is cake,he loved his favorite flavored cake too. That’s how the father’s day celeb...