Hi,
When I taste some dishes or snacks and I like it ,immediately I will think of trying it. Jelly is also one of them.I remember when we were kids me and my sister loved jelly like anything,It comes in different flavours , shapes and sizes (like dolphin , teddy beat etc) and we loved all those flavours. We even collected all the empty jelly boxes to show our friends that we ate more jellies. Even after marriage my grace for jelly never faded, wherever I go I buy a jelly and taste it.
One day I found jelly mix packet in super market and immediately I brought it . But instead of jelly mix it was pudding mix so the project failed. Then again I surfed in net and found the recipe , I tired with Gelatin and it was a great success. The main advantage with Gelatin is you can make it in any flavour and any colour and its like you can make anything to jelly. You can convert any fruit juices , flavours to jellies and enjoy. You can use agar agar / china grass also instead of Gelatin (My sister in law told me agar agar cools down our body so it is good for health).
I wanted to make rose falooda so I made this Rose jelly but once the jelly was set and I took it from fridge my kid swallowed everything and nothing left to make falooda:) then again I made and clicked in hurry before she places her hand on it.
The recipe is so simple that you can make it for your kids with healthy fruits too, here below the recipe,
INGREDIENTS:
Water – 3/4 cup.
Rose essence – 5 drops
Sugar – 7 tsp.
Gelatin – 1/2 tsp.
NEED CLARIFICATION ABOUT MY MEASUEMENTS? PLS CLICK TO CLARIFY
PREPARATION:
1) Mix gelatin powder in 1/4 cup of water and leave it for 10 mins.
2) After 10 mins of soaking, heat the mixture in medium heat with continuous stirring till gelatin dissolves in water completely.
3) When done remove from heat and add sugar, rose essence and mix till sugar dissolves.
4) Now pour the mixture in desired moulds and refrigerate for 3 hours or until they set.
5) When set remove from fridge, unmould and enjoy.
NOTES:
1) You can replace rose essence with any fruit juice of your choice.
2) You can also increase sugar levels to 8 tsp.
3) If you want very firmer jellies you can increase the gelatin by 3/4 tsp. but I feel 1/2 tsp is enough.
You can replace the gelatin powder with agar agar too.
4) So what you are waiting for just make it in home and surprise your kids!!
HAPPY COOKING!!!
When I taste some dishes or snacks and I like it ,immediately I will think of trying it. Jelly is also one of them.I remember when we were kids me and my sister loved jelly like anything,It comes in different flavours , shapes and sizes (like dolphin , teddy beat etc) and we loved all those flavours. We even collected all the empty jelly boxes to show our friends that we ate more jellies. Even after marriage my grace for jelly never faded, wherever I go I buy a jelly and taste it.
One day I found jelly mix packet in super market and immediately I brought it . But instead of jelly mix it was pudding mix so the project failed. Then again I surfed in net and found the recipe , I tired with Gelatin and it was a great success. The main advantage with Gelatin is you can make it in any flavour and any colour and its like you can make anything to jelly. You can convert any fruit juices , flavours to jellies and enjoy. You can use agar agar / china grass also instead of Gelatin (My sister in law told me agar agar cools down our body so it is good for health).
I wanted to make rose falooda so I made this Rose jelly but once the jelly was set and I took it from fridge my kid swallowed everything and nothing left to make falooda:) then again I made and clicked in hurry before she places her hand on it.
The recipe is so simple that you can make it for your kids with healthy fruits too, here below the recipe,
INGREDIENTS:
Water – 3/4 cup.
Rose essence – 5 drops
Sugar – 7 tsp.
Gelatin – 1/2 tsp.
NEED CLARIFICATION ABOUT MY MEASUEMENTS? PLS CLICK TO CLARIFY
PREPARATION:
1) Mix gelatin powder in 1/4 cup of water and leave it for 10 mins.
2) After 10 mins of soaking, heat the mixture in medium heat with continuous stirring till gelatin dissolves in water completely.
3) When done remove from heat and add sugar, rose essence and mix till sugar dissolves.
4) Now pour the mixture in desired moulds and refrigerate for 3 hours or until they set.
5) When set remove from fridge, unmould and enjoy.
NOTES:
1) You can replace rose essence with any fruit juice of your choice.
2) You can also increase sugar levels to 8 tsp.
3) If you want very firmer jellies you can increase the gelatin by 3/4 tsp. but I feel 1/2 tsp is enough.
You can replace the gelatin powder with agar agar too.
4) So what you are waiting for just make it in home and surprise your kids!!
HAPPY COOKING!!!
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