Hi All, I made this icecream recently from Ms.Ruchi Mehta's cook book.I was impressed by the easy ingredients and thought of give a try .The ice-cream came very delicious with loads of nuts and fruits.Soon after the icecream was made unfortunately our entire family got affected by flu 😱we all were suffering from severe cold , cough and fever so we didn't got chance to take the icecream out. After a week still we are not ok to have icecream so I thought of this crazy idea to bake a cake out of the leftover icecream ( does I sound crazy?)..Yes..I added a small amount of flour and butter and baked to fruit and nut cake which tasted so yummy and everyone asked me the recipe : ) voilaaa... The icecream recipe and my crazy cake recipe is as below, INGREDIENTS: Condensed milk – 20 0 ml. Egg white – 1 no. Icing sugar – 1/2 cup. Cardamom – 3 nos. Rose water – 1 tsp. Mixed chopped nuts and fruits – 3/4 cup ( I used almonds , walnuts , raisins , apricots , ca...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...