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Showing posts with the label RICE FLOUR RECIPES

CHAKKA APPAM / STEAMED JACKFRUIT RICE CAKE

Hi All,   After visiting Kerala I got addicted to Kerala foods😍. Kerala cuisine is unique and it is very natural.Recently I tried Chakka Appam ( Steamed Jack fruit rice) and here Iam sharing the recipe with you. As tomorrow is Varalakshmi Viratham and I have to clean the house , make ravaladdo and so many pending works are there, so I quickly move to recipe today. COOKING TIME : 45 mins. SERVINGS : 10 cakes. INGREDIENTS : Jack fruit / pazhapazham – 8 pcs ( recipe here ) Jaggery – 1/2 cup Roasted rice flour – 3/4 cup. Grated coconut – 1/4 cup. Cardamom – 5 pods. Banana leaf – for steaming. Ghee – for greasing. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK METHOD : Sieve rice flour twice and dry roast it for 3 mins without burning. Powder cardamom and keep it aside. If your jackfruit is much ripe and soft , you no need to boil.Else if it is little hard boil it. Add jackfruit in 2 cups of water and boil till it sof...
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RICE FLOUR

Hi All, RICE FLOUR !! This is one basic recipe that everyone should know. Store brought rice flour will not give good results for most of dishes , so home made is best. I made this flour to make seedai ..but my seedai was utter flop , it dissolved in oil once I dropped them 😱 ,will once again later and post you the recipe. Now the recipe for rice flour alone for your ref, INGREDIENTS: Raw rice / Pacahrisi – 1/2 cup. METHOD : Wash and rinse raw rice well with running water. Soak them in water for 3 hours. Drain the water and spread the rice in a cotton cloth and sundry for 7 hours or till the rice looks dry.When you touch them with your palm the rice should be dry and should not stick to your hands. Now grind them to fine powder using your food processor. Sieve the powder and grind the remaining granules again . Repeat the process thrice until you get fine powder. Store them in airtight container and use as ...
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RIBBON PAKODA / OLA PAKODA / RICE PAKODA

 Hi Everyone, Now a days we celebrate our festivals with television and with store brought sweets and savories!! During my childhood days festivals are more delightful when we prepare our sweets in home.So I decided to prepare savories in home for festivals to bring more happiness to my family and also a satisfaction to me too. Though my husband is not much interested in snacks he likes this Ribbon Pakoda so I decided to give a try.They usually prepare ribbon pakoda using besan flour but somehow I didn’t like the smell of the besan flour and also I don’t have much use of this flour in my kitchen so I don’t want to buy and keep it in stock just for this muruku , So I decided to try with my kitchen ingredients in hand and the result is awesome!!! Iam so happy to share the same with you too J INGREDIENTS : Idli rice or raw rice                ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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