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Hi, KARANDI OMLETTE! Though in any version of omlette the basic method is same, the taste varies from each version and each variety of omlette has unique texture and flavor. I love this karandi omlette, I searched and brought this tawa exclusively for making karandi. You can make in any shallow small pan or non-stick small pan too. The simple, delicious karandi omlette recipe is as below, Try my other egg easy recipes too, 1) Masala Omelette 2) Egg rings. 3) Cheese omlette. 4) Paneer egg adai. COOKING TIME : 15 mins. SERVINGS : 3 mmebers   INGREDIENTS : Eggs- 2 nos. Onion- 1 no Green chillies- 1 no. Capsicum- 1/2 no ( optional). Tomato- 1/2 no. Salt- 1/2 tsp Garam masala- 1/2 tsp. Pepper- 1 tsp Turmeric powder- 1/8 tsp. Ghee/ butter- 2 tsp PREPARATION : Chop the vegs to small pieces. Heat 1 tsp ghee or butter in a small kadai and add the chopped vegs, saute in medium flame till vegs fries to soft. Crack open egg...

Hi , Now a days , I make omelette everyday either for breakfast or dinner or sometimes even for lunch. So not to get bored I try to make different varieties each time.I make this cheese omelette for my daughter and will add vegs too.I normally add sauted carrots , beetroot , cabbage ,capsicum,tomatoes to egg and make omelette but today I added only tomatoes and cheese. The simple recipe is as below, INGREDIENTS : Egg – 2 nos. Chopped Onions – 1/2 no ( big). Coriander leaves – 1 tsp. Grated Cheese – 1/4 cup ( any cheese of your wish). Chopped Tomatoes – 1 tsp. Salt – a pinch . Garam masala powder – 1/4 tsp. Pepper powder – 1/8 tsp. Oil - few drops. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well. Then add salt , pepper powder , garam masala powder , coriander leaves and mix well. Add half of cheese , onions and tomatoes to egg and mix well(Balance chee...

Hi, Everyday in our home we talk so much about healthy , hygienic food but when we go out we forget about everything and get tempted by the spicy aroma and taste of hotel food :)) we convince ourself only once in a while know so nothing harm ( but we say this weekly twice :)))) .That's too the local street foods are amazing , I know very well how they make the dish and how harmful it is but still we love it for its taste. In Chennai the local street food has some unique taste in some of their dishes such as fried rice , chats , parota salna and masala egg omelette .Everyday I make eggs in our home but still street food style omelette has some unique taste which I was unable to replicate. One day my friend Mrs. Saranya Sathish came to our home and she prepared this omelette for us,she made the omelette in the same way as like in street food. I immediately noted the recipe and from that day I make omelette in this method only. Also when I pack egg omelette in lunch box for ...