HAPPY COOKING!!!

Hi , In Bangalore we get good quality mutton ( goat meat), but you need to be cautious in selecting meat. Here sheep meat is more preferred than goat meat by everyone but the fat content in sheep meat much higher than goat meat. After cooking when cooled the sheep meat gravy has a layer of fat froze and floating on top. So I prefer goat meat, we like the taste and flavour of goat meat. Now it is the season of beans in Bangalore, it starts around end of nov and ends by feb mid. I try to make as much dishes with all types of fresh beans. But I never combined vegs and non veg in one dish. This is first time im trying and really we loved the combination. Our neighbour shared this recipe with us and thank you Caramel aunty for sharing wonderful recipes. The easy and yummy recipe is as below, COOKING TIME : 45 MINS. SERVINGS : 4 MEMBERS. INGREDIENTS : Mutton – 500 gms. Thuvarai / Mochai – 1 cup. Onions – 1 no. Cumin – 1 tsp. Curry leaves -   a spr...

NEEM RASAM : Hi All, Lets quickly move to the most healthy neem flower rasam which helps in digestion, kills worms in kids stomach and of-course helps to maintain diabetics. SERVING : 4 MEMBERS. COOKING TIME : 10 MINS   INGREDIENTS : Dried neem flowers – 1 tblsp. Tamarind – small gooseberry size. Garlic – 3 pods. Mustard –1 tsp Curry leaves - 1 sprig. Asoafeotida – a pinch. Coconut milk – 1/8 cup ( optional) Coriander leaves – a bunch. Coconut oil – 1 tsp. Salt – as required. Mustard – 1/4 tsp. To grind : Garlic – 8 pods. Curry leaves - a sprig. Cumin – 1 tsp Coriander powder – 1 tsp Pepper – 1 tsp. Tomato – 2 nos. METHOD : Grind the grinding ingredients to very coarse paste except tomato.   Grind tomatoes to coarse paste. Soak tamarind in warm water for 10 mins , extract juice and discard the pulp. Heat oil in a vessel, add mustard followed neem flowers and saute till flowe...

To view the rec ipe in Tamil pls cli ck HERE .. Hi All, Today Iam with my favorite mutton recipe.I love mutton but I stayed away from mutton for past few years due to non-availability of good quality mutton and also diet issues. Now I started following Paleo diet which encourages us to take meat so now I eat guilt free :). This mutton gravy I got from my old Hostel chef Kala akka ( this is how we call her).She makes non-veg amazingly so after my marriage I use to call her often for recipes and this one recipe is my favorite.She cooks in simple way yet spicy and delicious..Iam dedicating this post to our dear Kala Akka... The recipe is as below, INGREDIENTS : Mutton / Goat meat – 1/2 kg. Onion – 2 nos ( big). Tomatoes – 2 nos ( medium sized). Curry leaves – few. Turmeric powder – 1/4 tsp. Coriander powder – 2 tsp. Chilli powder – 2 tsp. Chicken masala or mutton masala – 1 tsp. Salt – as required. Gingelly oil or coconut oil – 1 tsp. TO GRIND ...

Hi , Now a days , I make omelette everyday either for breakfast or dinner or sometimes even for lunch. So not to get bored I try to make different varieties each time.I make this cheese omelette for my daughter and will add vegs too.I normally add sauted carrots , beetroot , cabbage ,capsicum,tomatoes to egg and make omelette but today I added only tomatoes and cheese. The simple recipe is as below, INGREDIENTS : Egg – 2 nos. Chopped Onions – 1/2 no ( big). Coriander leaves – 1 tsp. Grated Cheese – 1/4 cup ( any cheese of your wish). Chopped Tomatoes – 1 tsp. Salt – a pinch . Garam masala powder – 1/4 tsp. Pepper powder – 1/8 tsp. Oil - few drops. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well. Then add salt , pepper powder , garam masala powder , coriander leaves and mix well. Add half of cheese , onions and tomatoes to egg and mix well(Balance chee...