NEEM RASAM

NEEM RASAM :

Hi All,

Lets quickly move to the most healthy neem flower rasam which helps in digestion, kills worms in kids stomach and of-course helps to maintain diabetics.

SERVING : 4 MEMBERS.

COOKING TIME : 10 MINS

 

INGREDIENTS :

Dried neem flowers – 1 tblsp.

Tamarind – small gooseberry size.

Garlic – 3 pods.

Mustard –1 tsp

Curry leaves - 1 sprig.

Asoafeotida – a pinch.

Coconut milk – 1/8 cup ( optional)

Coriander leaves – a bunch.

Coconut oil – 1 tsp.

Salt – as required.

Mustard – 1/4 tsp.

To grind :

Garlic – 8 pods.

Curry leaves - a sprig.

Cumin – 1 tsp

Coriander powder – 1 tsp

Pepper – 1 tsp.

Tomato – 2 nos.

METHOD :

1. Grind the grinding ingredients to very coarse paste except tomato.
    
   
2. Grind tomatoes to coarse paste.
   
3. Soak tamarind in warm water for 10 mins , extract juice and discard the pulp.
   
4. Heat oil in a vessel, add mustard followed neem flowers and saute till flowers turn crisp and brown in colour.
5. Add crushed garlic, curry leaves.
   
6. Add tamarind juice, ground paste, ground tomatoes, coconut milk, asafoetida, salt and boil for 3 mins or till rasam starts bubbling.
   
7. When bubbles, remove from flame , add chopped coriander leaves and serve hot.