HAPPY COOKING!!!

NEEM RASAM : Hi All, Lets quickly move to the most healthy neem flower rasam which helps in digestion, kills worms in kids stomach and of-course helps to maintain diabetics. SERVING : 4 MEMBERS. COOKING TIME : 10 MINS   INGREDIENTS : Dried neem flowers – 1 tblsp. Tamarind – small gooseberry size. Garlic – 3 pods. Mustard –1 tsp Curry leaves - 1 sprig. Asoafeotida – a pinch. Coconut milk – 1/8 cup ( optional) Coriander leaves – a bunch. Coconut oil – 1 tsp. Salt – as required. Mustard – 1/4 tsp. To grind : Garlic – 8 pods. Curry leaves - a sprig. Cumin – 1 tsp Coriander powder – 1 tsp Pepper – 1 tsp. Tomato – 2 nos. METHOD : Grind the grinding ingredients to very coarse paste except tomato.   Grind tomatoes to coarse paste. Soak tamarind in warm water for 10 mins , extract juice and discard the pulp. Heat oil in a vessel, add mustard followed neem flowers and saute till flowe...

தமிழில் காண : கிளிக்  Hi All, Betal leaf rasam! This rasam is essential during winter season to avoid cold and other flu, also betel leaves helps in digestion too. Whenever I get some betel leaves I make this rasam and it tastes yummy with hot rice and also we will take it as soup. Healthy , aromatic betel leaves rasam recipe is as below, INGREDIENTS : Betel leaves- 4 nos. Pepper- 1 tsp. Cumin- 1 tsp Coriander powder- 1 tsp. Garlic- 6 pods+ 4 pods Asafoetida- a pinch Coconut- 3 tsp Tomato- 2 nos ( medium sized). Tamarind- coin sized. Salt – as per taste Mustard- 1/4 tsp. Curry leaves- 2 tsp. Coconut oil/ Ghee- 1 tsp Coriander leaves – 2 tablespoon. NEED CLARIFICATIONS ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  Wash and remove the center thick part of betel leaves. Grind pepper, cumin, 6 pods garlic, coriander powder, 2 betel leaves, coconut to little coarse paste.  Grind tomatoes roughly. ...

தமிழில் காண : கிளிக்  Hi, Though I make a few varieties of rasam ,this garlic rasam and pepper rasam are medicine rasam in our home.Whatever health problems we face ,right from indigestion to cold and fever ,immediately I will make these rasam in our home.These rasam not only tastes amazing but also cures most of digestion problems and also helps in recovering from flu too. The simple garlic rasam recipe is as below, INGREDIENTS : Garlic – 15 pods. Tamarind – 2” balls size - 1 no. Curry leaves - a sprig. Salt – as required. Coriander leaves – a handful. Dry red chillies – 1 no. Coconut oil or ghee – 1 tsp. Asafoetida – 1/8 tsp. Tomato – 1 no ( medium sized). Mustard – 1/4 tsp. Cumin – 1/4 tsp. TO GRIND : Garlic – 5 pods. Pepper – 1 tsp. Turmeric powder – 1/4 tsp. Channa dal – 1 tsp. Cumin – 1/2 tsp. Coriander seeds – 1 tsp. Dry red chillies – 2 nos. Ghee or coconut oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENT...

Hi All, This PEPPER SOUP / MILAGU RASAM is very traditional soup which we make often in our home.During winters this rasam will be made atleast twice in a week to prevent from cold . Also I make this rasam next day after Non-veg was made for good digestion. The recipe of this powerful , spicy rasam recipe is as below, INGREDIENTS : Tamarind – gooseberry sized ball. Coconut oil / ghee – 1 tsp. Mustard – 1/4 tsp. Garlic – 5 pods. Curry leaves – few Tomato – 1 no ( big sized) Asafoetida – 1/8 tsp. Dry red chillies – 1 nos. Coriander leaves – a bunch. Jaggery - 1/2 tsp. TO GRIND : Garlic – 10 pods. Pepper – 2 tsp. Cumin – 1 tsp. Turmeric powder – 1/8 tsp. Coriander powder - 1/2 tsp. Curry leaves – a sprig. Coconut – 2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Soak tamarind in warm water for 10 mins , extract the juice and discard the pulp. Grind tomatoes roughly and crush garli...