Hi ,
In Bangalore we get good quality mutton ( goat meat), but
you need to be cautious in selecting meat.
Here sheep meat is more preferred than goat meat by
everyone but the fat content in sheep meat much higher than goat meat. After
cooking when cooled the sheep meat gravy has a layer of fat froze and floating
on top.
So I prefer goat meat, we like the taste and flavour of
goat meat.
Now it is the season of beans in Bangalore, it starts around
end of nov and ends by feb mid. I try to make as much dishes with all types of fresh
beans. But I never combined vegs and non veg in one dish. This is first time im
trying and really we loved the combination.
Our neighbour shared this recipe with us and thank you
Caramel aunty for sharing wonderful recipes.
The easy and yummy recipe is as below,
COOKING TIME : 45 MINS.
SERVINGS : 4 MEMBERS.
INGREDIENTS :
Mutton – 500 gms.
Thuvarai / Mochai – 1 cup.
Onions – 1 no.
Cumin – 1 tsp.
Curry leaves - a
sprig.
Coconut – 4 tblsp.
Salt – for taste.
Coconut oil – 2 tsp.
Coriander leaves – 2 tblsp.
FOR GRINDING :
Onion- 2 nos (medium sized).
Garlic – 10 pods.
Ginger – 1”
Dry red chillies – 6 nos.
Cumin – 1 tsp.
Fennel seeds- 1 tsp.
Corainder seeds – 2 tblsp.
Turmeric powder – ¼ tsp.
Cinnamon – 1” piece.
Cloves – 3 nos.
Oil – 1 tsp.
METHOD :
1) Chop onions,
ginger , garlic to medium sized pieces.
2) Heat
oil in kadai, onion, garlic, ginger,red chillies, coriander seeds, cinnamon ,
cloves, cumin, fennel seeds, turmeric powder and saute till golden brown.
3) Remove
and grind to fine paste.
4) Grind
coconut to fine paste and keep it aside to add finally.
5) Heat
oil, add cumin, chopped onions, curry leaves and saute till onions turns translucent.
6) Add
cleaned mutton , salt, ground masala, close the cooker and cook for 8 to 10
whistles or till mutton cooks to soft.
7) When
steam subsides, open and add thuvarai seeds. Cook for one whistle.
8) Finally
add ground coconut paste and boil till required consistency.
9) Add
chopped coriander leaves and serve.
10)
The gravy goes well with rice, chapati and dosa
too.
HAPPY COOKING!!
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