HAPPY COOKING!!!

Hi , In Bangalore we get good quality mutton ( goat meat), but you need to be cautious in selecting meat. Here sheep meat is more preferred than goat meat by everyone but the fat content in sheep meat much higher than goat meat. After cooking when cooled the sheep meat gravy has a layer of fat froze and floating on top. So I prefer goat meat, we like the taste and flavour of goat meat. Now it is the season of beans in Bangalore, it starts around end of nov and ends by feb mid. I try to make as much dishes with all types of fresh beans. But I never combined vegs and non veg in one dish. This is first time im trying and really we loved the combination. Our neighbour shared this recipe with us and thank you Caramel aunty for sharing wonderful recipes. The easy and yummy recipe is as below, COOKING TIME : 45 MINS. SERVINGS : 4 MEMBERS. INGREDIENTS : Mutton – 500 gms. Thuvarai / Mochai – 1 cup. Onions – 1 no. Cumin – 1 tsp. Curry leaves -   a spr...

Mutton semi gravy with fresh spices. INGREDIENTS : Onions – 2 Cumin – 1 tsp. Coconut oil – 2 tsp. Tomatoes – 2 Curry leaves – a sprig. Mutton – 500 gms. Coriander leaves – 1/8 cup. FOR GRINDING : Onion – 2 Turmeric powder – 1/2 tsp Dry red chillies – 4 Coriander seeds – 2 tblsp. Pepper – 2 tsp. Cardamon – 3 Cinnamon – 5 Cloves – 6 Ginger – 2 pc. Garlic – 20 pods. Refined oil – 1 tsp. METHOD : Here is the video for your easy ref, Heat oil , add onions and saute till golden brown. Empty the fried onions to a bowl and in the same pan add rest of the ingredients except ginger and garlic and roast till brown. When done switch off and add ginger garlic, fried onions and mix once . Grind them to fine paste. Heat coconut oil in cooker and chopped onions, followed by tomatoes and curry leaves. When tomatoes turn mushy, add ground masala, salt and saute for 2 mins in medium flame. Add cleaned mutton , clo...

தமிழில் காண : கிளிக்  Hi All, MADURAI MUTTON VADAI / KARIVADAI! My father likes this karivadai so much .He use to say how my grandmother makes this yummy vadai using hand grind method. My grandmother grind the meat in hand grinder for hours to make it into fine paste and then grind masala also in hand grinder , The traditional hand grind method tastes amazingly divine but now those traditional methods became very impossible. I tasted this mutton vadai in Madurai Kumar Mess in Chennai , there I tasted few Madurai traditional dishes and I loved this Karivadai.Since then I was searching for perfect recipe and finally after a couple of trials I came out with this final awesome recipe. COOKING TIME : 45 mins SERVINGS : 5 members. INGREDIENTS : Minced Mutton – 500 gms. Egg – 1 no. Salt – as required. Fennel seeds – 1 tsp. Green chillies – 3 nos Curry leaves – a sprig. Coriander leaves - a handful. Garlic – 4 pods. Ginger – 1” piece – 1 no. Coc...

தமிழில் காண : கிளிக்  Hi All, Here we get good quality mutton so I make mutton dishes often.But I noticed I have not posted any mutton briyani 😯.So this time while making briyani remembered to click photos. This mutton briyani was very aromatic , with mild flavours . Little patience in cooking and lots of love in cooking makes your briyani amazing. The lovely mutton briyani recipe is as below, INGREDIENTS : Mutton / Goat meat – 1/2 kg. Zeera samba rice – 2 cups. Mint leaves – 1/2 cup. Coriander leaves – 1/2 cup. Chilli powder – 1 tsp. Garam masala or Briyani masala – 1 tsp. Lemon juice – 1 tsp. Salt – as required. Ghee – 5 tsp. Hot water – 1/2 cup. Whole spices : cinnamon – 1” piece – 3 nos. Cloves – 8 nos. Cardamom - 1 no. Marati mokku – 1 no. Black stone flower – 1 no. Star anise – 2 nos. Bay leaf – 1 no. FOR FRYING RICE : Ghee – 1 tsp. Cinnamon – 1 no. Cloves – 2 nos. Bay leaf – 1 no. Onions – 1 no ...