MUTTON SEMI GRAVY (VIDEO AND TEXT RECIPE) - மட்டன் செமி கிரேவி

Mutton semi gravy with fresh spices.

INGREDIENTS :

Onions – 2

Cumin – 1 tsp.

Coconut oil – 2 tsp.

Tomatoes – 2

Curry leaves – a sprig.

Mutton – 500 gms.

Coriander leaves – 1/8 cup.

FOR GRINDING :

Onion – 2

Turmeric powder – 1/2 tsp

Dry red chillies – 4

Coriander seeds – 2 tblsp.

Pepper – 2 tsp.

Cardamon – 3

Cinnamon – 5

Cloves – 6

Ginger – 2 pc.

Garlic – 20 pods.

Refined oil – 1 tsp.

METHOD :

Here is the video for your easy ref,

1. Heat oil , add onions and saute till golden brown.
2. Empty the fried onions to a bowl and in the same pan add rest of the ingredients except ginger and garlic and roast till brown.
3. When done switch off and add ginger garlic, fried onions and mix once .
4. Grind them to fine paste.
5. Heat coconut oil in cooker and chopped onions, followed by tomatoes and curry leaves.
6. When tomatoes turn mushy, add ground masala, salt and saute for 2 mins in medium flame.
7. Add cleaned mutton , close cooker and boil for 5 whistles or till meat cooks to soft.
8. When done , add coriander leaves , mix and serve.
9. I served with green masala mutton biryani.