COOKER CHICKEN BRIYANI (VIDEO AND TEXT RECIPE) / குக்கர் சிக்கன் பிரியாணி

Hi, 

This chicken briyani is a fool proof recipe which my mum is following for ages and now her traditional recipe is here,

COOKING TIME : 30 MINS.

SERVING : 6 MEMBERS.

INGREDIENTS :

Chicken - 500 gms

Zeera rice – 3 cups.

Cinnamon - 2 pcs

Cloves – 4 pcs

Bay leaf – 1

Star anise – 1

Marati mokku – 1

Onion – 1

Tomato – 1

Mint leaves – 1/2 cup.

Coriander leaves – 1/2 cup.

Lemon juice – 1 tsp.

Ghee – 4 tblsp

Chilli powder – 1 tsp.

Turmeric powder – 1/2 tsp.

Briyani Masala – 2 tsp.

Curd – 2 tblsp.

For grinding :

Onion – 1 cup

Cinnamon – 4 pcs.

Cloves – 12

Pepper – 1 tsp.

Dry red chillies – 5 nos.

METHOD :

Easy video for your ref, 

 

1. Grind the grinding ingredients to fine paste with little water.
2. In Pressure cooker heat 2 tblsp ghee and add bay leaf , star anise, marati mokku, Cinnamon , Cloves and fry in low flame till aroma.
3. Then add chopped onions and tomatoes and fry till mushy.
4. Add ground masala paste and saute in low flame till oil leaves .
5. Add turmeric powder, chilli powder, briyani masala powder and saute for a minute.
6. Followed by coriander leaves, mint leaves.
7. Add cleaned chicken , curd and boil in medium flame till chicken boils to tender.
8. Once done drain chicken water separately and keep it aside.
9. Add soaked (30 mins soaked) rice , salt , mix well.
10. Now add chicken water + water together 6 cups.
11. Mix and close the cooker and instead of whistle cover the lid hole with a stainless steel glass and boil in medium flame.
12. After 5 mins, open the cooker ,give a quick mix from bottom ,add balance ghee, lemon juice, mix and close for another 5 mins low flame.
13. Open, fluff up and serve with raita.
    
    
    NOTE :
    1) Instead of closing with glass, you can close with cooker whistle and boil for 2 whistles too.
    
    
    
    
    
    
    
    Here is the easy video for your ref,
    
    

    
    

Happy cooking!!