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Showing posts with the label CHICKEN BRIYANI RECIPE

COOKER CHICKEN BRIYANI (VIDEO AND TEXT RECIPE) / குக்கர் சிக்கன் பிரியாணி

Hi,  This chicken briyani is a fool proof recipe which my mum is following for ages and now her traditional recipe is here, COOKING TIME : 30 MINS. SERVING : 6 MEMBERS. INGREDIENTS : Chicken - 500 gms Zeera rice – 3 cups. Cinnamon - 2 pcs Cloves – 4 pcs Bay leaf – 1 Star anise – 1 Marati mokku – 1 Onion – 1 Tomato – 1 Mint leaves – 1/2 cup. Coriander leaves – 1/2 cup. Lemon juice – 1 tsp. Ghee – 4 tblsp Chilli powder – 1 tsp. Turmeric powder – 1/2 tsp. Briyani Masala – 2 tsp. Curd – 2 tblsp. For grinding : Onion – 1 cup Cinnamon – 4 pcs. Cloves – 12 Pepper – 1 tsp. Dry red chillies – 5 nos. METHOD : Easy video for your ref,    Grind the grinding ingredients to fine paste with little water. In Pressure cooker heat 2 tblsp ghee and add bay leaf , star anise, marati mokku, Cinnamon , Cloves and fry in low flame till aroma. Then add chopped onions and tomatoes and fry till mushy. Add g...
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CHICKEN RAVA/ SOOJI BRIYANI

Hi, CHICKEN RAVA/ SOOJI BRIYANI! Briyani is the name which gives brightness in my family's face but the name rava upma always gives a disgusting reaction in their face😓 So this the twist that I made with rava to make it yummy, and my trial didn't go in vain, upma briyani came out very well and it was too good and yummy. Yummy, spicy, easy chicken sooji briyani recipe is below, COOKING TIME : 20 minutes. SERVINGS : 5 members INGEDIENTS: Chicken- 1/2 kg. Rava- 2 cups. Ghee- 2 tsp + 1 tsp Bay leaf- 1 no Star anise- 1 Marati Mokku- 1 Cinnamon- 2 Cloves- 3 Cardamom- 1 Coriander leaves- 5 tsp Mint leaves- 5 tsp. Onions- 1 no Ginger garlic paste- 1 1/2 tsp. Tomato- 1 no Turmeric powder- 1/4 tsp. Chilli powder- 1 tsp. Briyani masala powder- 1 tsp Lemon juice- 1/2 tsp. Salt- as required. TO MARINATE AND FRY CHICKEN: Turmeric powder- 1/2 tsp Chilli powder- 1 tsp. Coriander powder- 1 1/2 tsp. Chicken masala- 2 tsp...
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AMBUR CHICKEN DUM BRIYANI

தமிழில் காண : கிளிக்  Hi All, AMBUR STAR BRIYANI!! A briyani which requires very less spices and cooking method is very easy , but the aroma of briyani filled the whole house.It was a long time mission for me to cook dum briyani but twice I tried but the results were not upto my satisfaction due to improper vessel , then I got this vessel from my home town .The vessel is the key for perfect briyani ,All you need is thick bottomed vessel with enough space for boiling and some patience.Recently I watched this recipe in a TV show ,where the traditional briyani was made in Ambur .The chef explained the recipe but did not gave the ingredients ratio but after a couple of trials I came out with perfect ratios 😇😇.Ambur briyani is made only with zeera samba rice because they say it is good for zeeranam ( digestion ) so pls use zeera samba rice for traditional taste. The recipe for perfect dum briyani with basic ingredients is as below, INGREDIENTS : Zeera samba rice –...
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MALABAR CHICKEN BRIYANI ( WITH NATTU KOZHI / COUNTRY CHICKEN)

Hi All, Last week when I came back from vacation I was a too tired to cook anything..But as soon as I entered our house my husband requested me “ pls cook some nice briyani for me , Iam dead without good food for past one week !!” 😒..So I didn't get chance to think of rest . I planned a simple yet spicy meal that day with Malabar briyani , Nattukozhi soup , chicken kozhambu and raita.. Arun had a satisfying meal that day..but I slept at 7 pm itself due to over tired.Even in that tired mood I never forget to take pictures 😀.The recipe is very different , the dark colour and aroma gave the amazing flavour to briyani.As I have to prepare pongal savories now I will go to recipe soon. Try my other briyani too, 1) Dindugal thalapakatti briyani. 2) Muslim style briyani Here below the recipe for your ref, RECIPE SOURCE : recipes.snydle.com SERVINGS : 3 members. INGREDIENTS : Chicken - 1 kg ( I used Country chicken , you can use any variety of your ch...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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