HAPPY COOKING!!!

Mutton semi gravy with fresh spices. INGREDIENTS : Onions – 2 Cumin – 1 tsp. Coconut oil – 2 tsp. Tomatoes – 2 Curry leaves – a sprig. Mutton – 500 gms. Coriander leaves – 1/8 cup. FOR GRINDING : Onion – 2 Turmeric powder – 1/2 tsp Dry red chillies – 4 Coriander seeds – 2 tblsp. Pepper – 2 tsp. Cardamon – 3 Cinnamon – 5 Cloves – 6 Ginger – 2 pc. Garlic – 20 pods. Refined oil – 1 tsp. METHOD : Here is the video for your easy ref, Heat oil , add onions and saute till golden brown. Empty the fried onions to a bowl and in the same pan add rest of the ingredients except ginger and garlic and roast till brown. When done switch off and add ginger garlic, fried onions and mix once . Grind them to fine paste. Heat coconut oil in cooker and chopped onions, followed by tomatoes and curry leaves. When tomatoes turn mushy, add ground masala, salt and saute for 2 mins in medium flame. Add cleaned mutton , clo...

தமிழில் காண : கிளிக்  Hi All, MUTTON KHEEMA PATTIES GRAVY!! I made this Patties gravy few days back for lunch along with Mutton Briyani.As I want the Patties to be flour free and grain free , I made it with eggs and ground masala. The Patties was so yummy and also very filling .I had it as Patties and my family had it as gravy along with Briyani. The simple and easy recipe is as below, RECIPE SOURCE : Archana's kitchen. INGREDIENTS : FOR GRAVY : Onions – 1 no. Ginger garlic paste – 1/2 tsp. Chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. Garam masala – 1/2 tsp. Corinader powder – 1/2 tsp. Pepper powder – 1/4 tsp. Tomatoes – 3 nos ( medium sized). Salt – as required. Coriander leaves and mint leaves – few for garnishing. Cumin – 1/2 tsp. Coconut oil or refined oil – 1 tsp. FOR PATTIES : Minced mutton – 1/2 kg. Chilli powder – 1 tsp. Garam masala – 1/2 tsp. Salt – as required. Egg – 1 no. Coconut oil or refined o...

To view the rec ipe in Tamil pls cli ck HERE .. Hi All, Today Iam with my favorite mutton recipe.I love mutton but I stayed away from mutton for past few years due to non-availability of good quality mutton and also diet issues. Now I started following Paleo diet which encourages us to take meat so now I eat guilt free :). This mutton gravy I got from my old Hostel chef Kala akka ( this is how we call her).She makes non-veg amazingly so after my marriage I use to call her often for recipes and this one recipe is my favorite.She cooks in simple way yet spicy and delicious..Iam dedicating this post to our dear Kala Akka... The recipe is as below, INGREDIENTS : Mutton / Goat meat – 1/2 kg. Onion – 2 nos ( big). Tomatoes – 2 nos ( medium sized). Curry leaves – few. Turmeric powder – 1/4 tsp. Coriander powder – 2 tsp. Chilli powder – 2 tsp. Chicken masala or mutton masala – 1 tsp. Salt – as required. Gingelly oil or coconut oil – 1 tsp. TO GRIND ...