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Showing posts with the label WHEAT RECIPES

WHEAT ROTI

Hi, WHEAT ROTI! My mum makes this roti often, Wheat roti helps to reduce diabetics. Whenever she makes this roti for her diet, before she eats, me and my sister grab the rotis first😄 After marriage I want to make such type of rotis but only after many trials I learnt to make it perfectly, I use butter paper to flatten the rotis. My mum does not use banana leaf or butter paper, she directly place the dough in hot pan and using hands she quickly flatten it 😊😊. But I was not able to do so, before I flatten it properly it becomes hot and burns my finger😨 So finally I got this trick of using greased butter paper or banana leaf, by this method we get thin, evenly spread and most importantly soft...soft roti. COOKING TIME : 45 mins. SERVINGS : 20 rotis. INGREDIENTS : Wheat flour- 2 cups Ghee- 2 tsp Salt- as per salt Water- as required. Carrot- 4 tsp Onions- 1 big Green chillies- 2 nos. Curry leaves- 2 tsp Coriander leaves- 2 tsp Mustard- 1/4 ts...
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WHEAT FLOUR BHATURA

தமிழில் காண : கிளிக்  Hi All, WHEAT FLOUR BHATURA! I love pooris of any variety .My sister makes pooris amazingly and bhatura is her signature dish,but she will make bhatura with Maida .I too make bhatura with maida and I have already posted the recipe(here) also. Now I want to avoid maida so made bhatura with whole wheat flour , Wheat bhaturas also tasted equally fantastic like maida bhaturas so you can serve it to your family without guilt. The recipe is so simple and here below the recipe for your ref , see my other poori varieties too , 1) wheat flour poori. 2) Bhatura. 3) Spicy poori.  4) Kubus(curd poori). 5) Ubbu roti ( rice poori). COOKING TIME : 4 hours SERVINGS : 5 INGREDIENTS : Whole wheat flour –2 cup Curd – 3/4 cup Baking soda – 1/4 tsp. Sooji – 1/4 cup. Salt – 1/2 tsp Ghee – 2 tsp. Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a wide bowl ...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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WHEAT FLOUR BONDA / FRITTERS

தமிழில் காண : கிளிக்  Hi All, WHEAT FLOUR BONDA! This bonda is the most easiest snack that can be made in minutes. I make this bonda for every weekend.I got this recipe from my mum and in my home town I think almost everyone will make this bonda,but in Chennai and Bangalore whenever I make this bonda everyone asks me the recipe 😊😊. So I thought of sharing the recipe with you all. Here below the recipe for you, INGREDIENTS : Wheat flour – 1 cup. Chilli powder – 1 tsp. Salt – 1/2 tsp ( or as required). Onion – 1 no ( big). Curry leaves – a sprig ( I didn't add today due to out of stock). Cooking soda – 1/8 tsp ( a pinch is enough). Oil – for deep frying. NEED CLARIFICATION ABOUT MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : Chop onions,curry leaves to very fine pieces In a wide bowl add wheat flour , chilli powder , salt and mix well without any lumps. Add water little by little to make it to fine paste ( like baj...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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