HAPPY COOKING!!!

Hai All, This is one of our fav cake which we always taste in Bangalore, though we get such honey cakes in our home town, but still Bangalore cakes are very unique and amazing flavoured. This recipe I have already posted in my blog, but still I'm posting it again for you all to read them easily instead of searching again. Unlike other cakes, honey cake shelf like is not too long, due to coconut flakes and diluted jam this cake must be consumed within three or four days when refrigerated. The easy , yummy cake recipe is as below,   Cooking time : 45 mins. Servings : 20 INGREDIENTS : Maida – 2 cup Sugar –1 cup Baking powder – 1 1/2 tsp. Baking soda – 1 tsp ( I used cooking soda). Oil – 3/4 cup. Curd – 1 1/2 cup. Milk – 3 tblsp (optional). Vanilla essence – 3 tsp.   FOR HONEY FROSTING:  Honey - 2 tsp. Mixed fruit jam - 3 tblsp. Water - 5 tblsp. coconut flakes - 2 tblsp.   METHOD : 1) In a wide bowl beat curd, Sugar, Vanilla essence till sugar dissolves an...

MILK BREAD Hai, If you love baking, pls don’t stop in just making cake and cookies. Try your own bread. Trust me baking a bread is quite fun and when you get it perfectly defiantly you will be overjoyed. Making a bread needs little practice and much study about your ingredients quality ,oven temp and weather conditions. So don’t expect your first trial bread to be perfect. I actually throw out my first couple of trials bread. First time the bread was full of yeast odour and awful . Even my second trial was a failure. Then after 3 attempts by bread baking turned awesome and it was full of fun. Yeast quality plays a important role in bread baking. Buy good quality yeast to make your bread perfectly. Instant active yeast works wonderfully, but you can use good quality active dry yeast too. There are few methods in making bread, this one is basic and simple method. Pls read the recipe along with notes and never skip any step. Here is the simple recipe for All purpose flour mi...

Hi All, So here comes finally my Focaccia recipe, though in lock down I make many dishes but never gets time to post or to click the final pictures. This focaccia bread I made for evening snacks few days back and I managed to click final photos with step by step pictures but no time to post the recipe only. So here about the recipe, the recipe is so simple like our other bread recipes, but the elements are added during baking makes the major difference in flavour and texture. We can add any vegs of our choice. And, the focaccia bread will not be stuffed bread but since our family wants chicken in everything, I made it as stuffed bread and it tasted great too. You can skip the stuffing part and make it as plain traditional focaccia bread too. Here comes the easy and yummy focaccia recipe, COOKING TIME: 2 hours SERVINGS: 4 members. INGREDIENTS: FOR BREAD: Maida – 3 cups Butter – 5 tblsp (room temperature) Garlic – 6 pods (finely chopped) Warm Water – 1 1/8 cup ...