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BREAD KOVA ROLLS

Hi All,
Bread kova rolls , perfect for any festival.
Rich in taste and definitely a feast for your taste buds.
Try this for this Christmas,
 INGREDIENTS:
For stuffing:
For carrot mixture:
carrot 2 cups
Milk 1 cup
ghee 2 tablespoon
cashews 10
raisins 10
cardamom 3 (powdered)
For khova mixture:
sugar 3/4 cup
Khova 200 grams
cardamom 3 (powdered)

For sugar Syrup:
sugar 1 cup
water 2 cups
For outer covering:
Bread 10 slices
Milk 1/2 cup

METHOD :
  1. Fry 200 grams khoya in 2 tablespoon Ghee, add 1 tbsp cardamom Powder and 3/4 cup sugar .


  2. Cook till the mixture Thickens and leaves the sides Of the pan 
     
  3. Fry 2 cups grated carrots in 2 tablespoon ghee.
     
  4. Add 1/2 cup milk when the The carrots turn pale.
     
  5. Boil till the carrots turn Soft, add to the khoya mix
  6. Add 10 each of fried Cashews and raisins 
     
  7. Cook on medium heat till Soft.
  8. Cool and make soft balls.

     
  9. Boil 2 cups sugar, 1 cup Water, 3 crushed Cardamoms and few drops of Food colour and take off heat 
     
  10. Take a bread slice and dip in milk for a second squeeze the milk completely , place a carrot ball in The middle and cover.
     
  11. Seal the edges well, Refrigerate for 15 minutes.
     
  12. Deep fry the rolls 
     
  13. Add the rolls to the warm Sugar syrup and soak for 2-3 Minutes 
     
  14. Place on a plate and serve After 30 minutes 
     
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