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GINGER GARLIC FISH FRY

Hi All,

GINGER GARLIC FISH FRY!!
Anything that deep fried in oil tastes wow! Same way fish also whatever method we make gravy out of fish nothing can beat the taste of fish fry.But I make fry once in a while considering the fat level.Also I make fries in little quantity only.
I make gravy with entire fish and if needed I will make 3 to 4 pieces for fry.
I wanted to make fry in different way this time so I thought of making it with ground masala instead of instant powder then came this ginger garlic fish fry.The final output was awesome and it tasted different and also fresh.I love to share the recipe with you my friends!!

The recipe is as below,

INGREDIENTS :
Fish pieces – 8 pieces.
Chilli powder – 1 tsp.
Turmeric powder – 1/2 tsp.
Coriander powder – 2 tsp.
Rice flour – 1 tsp.
Ginger garlic paste – 1 tsp.
Lemon juice – 1/4 tsp.
Salt – as required.

METHOD :

  1. Wash and clean fish pieces well.
  2. Marinate the fish with the above ingredients and leave it for 3 hours or more.
  3. If you can place in sunlight it will be more better , the masalas with set with fish pieces well ,even you can refrigerate over night.
  4. After minimum of 3 hours resting , heat oil in a wide kadai and deep fry the fish in medium flame till golden brown.
  5. Drain the oil and serve hot.


NOTES :
  1. To know how to remove fish smell see the Tips menu.











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