Skip to main content

GINGER GARLIC FISH FRY

Hi All,

GINGER GARLIC FISH FRY!!
Anything that deep fried in oil tastes wow! Same way fish also whatever method we make gravy out of fish nothing can beat the taste of fish fry.But I make fry once in a while considering the fat level.Also I make fries in little quantity only.
I make gravy with entire fish and if needed I will make 3 to 4 pieces for fry.
I wanted to make fry in different way this time so I thought of making it with ground masala instead of instant powder then came this ginger garlic fish fry.The final output was awesome and it tasted different and also fresh.I love to share the recipe with you my friends!!

The recipe is as below,

INGREDIENTS :
Fish pieces – 8 pieces.
Chilli powder – 1 tsp.
Turmeric powder – 1/2 tsp.
Coriander powder – 2 tsp.
Rice flour – 1 tsp.
Ginger garlic paste – 1 tsp.
Lemon juice – 1/4 tsp.
Salt – as required.

METHOD :

  1. Wash and clean fish pieces well.
  2. Marinate the fish with the above ingredients and leave it for 3 hours or more.
  3. If you can place in sunlight it will be more better , the masalas with set with fish pieces well ,even you can refrigerate over night.
  4. After minimum of 3 hours resting , heat oil in a wide kadai and deep fry the fish in medium flame till golden brown.
  5. Drain the oil and serve hot.


NOTES :
  1. To know how to remove fish smell see the Tips menu.











Labels:

Comments

Post a Comment

Popular posts from this blog

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more