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MOLTEN MANGO LAVA CHOCOLATE CAKE

Hi Everyone,
Iam new to food blogging and also the recipe contests also new to me..It looks like food blogging is a new world where there is only food , food and food only.When HOME BAKERS GUILD announced MANGO MANIA contest Iam so much hesitated to participate as there are so many legends competite and I will be no where near to them.
But finally I gathered my guts and posted this MOLTEN MANGO CAKE and this cake ranked in top 30 and entered the league of legends,What a proud moment!!

Iam sharing the recipe with you too very happily,

SERVINGS : YIELDS 2 CUP CAKES

INGREDIENTS :

Mango puree – 1/2 cup
Chocoa powder – 2 tsp
Maida/All purpose flour – 1 1/2 tsp
Sugar – 5 tsp
Baking powder – 1/4 tsp
Baking soda – 1/8 tsp
Butter – 1/2 tsp.



PREPARATION :
1)Mix 2 tsp of mango puree with 2 tsp of sugar (or adjust according to your mangoes sweetness) and freeze it in your freezer.
2)In a mixing bowl mix cocoa powder , all purpose flour , sugar , baking powder , baking soda and mix well.

3)Then add butter to the mixture and mix well with spoon till they are evenly mixed.
4)Grease your cup cake moulds with butter.
5)Fill quarter of moulds with cake batter and then place 2 to 3 tsp of frozen mango puree over the cake mix , then cover the mango puree with rest of the batter (as per picture).

6)In your microwave bake the cakes at high heat for 1 to 1 ½ minutes.
7)Remove the cakes for oven and let the cake rest till it reaches room temperature.
8)That’s all !! enjoy the chocolate flavour cup cake with creamy mango inside.
 
 

NOTES:
1)One minute baking is enough , as I needed little chewy  I baked for 1 ½ minute.But don’t bake more than 1 ½ minute.


Happy cooking!!












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Comments

  1. MCKJune 10, 2016 at 9:50 AM

    First time here. You having fabulous recipe & love the mango lava cake

    ReplyDelete

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