Skip to main content

Posts

Showing posts with the label COCOA POWDER RECIPES

CHOCOLATE SPONGE CAKE (VERSION 2)

Hi , Making cake is one of the stress busters for me. I can make cake anyday anytime. This chocolate cake is basic recipe by which you can make so many cake varieties, This cake can be used as base for pastry cakes. Even the cake can be served as chocolate sponge cakes. I make most o my chocolate cake varieties with this base. Here below is the recipe for the most yummy, easy and fool proof chocolate cake , PREPARATION TIME : 20 mins. COOKING TIME : 35 MINS. SERVINGS : Around 750 gms of cake. INGREDIENTS : Maida (All purpose flour) – 1 cup. Cocoa powder – 5 tblsp. Salt – 1/8 tsp. Baking powder – 1 tsp. Sugar – ½ cup. Eggs – 3 nos. Vanilla essence – 1 ½ tsp. Odour less oil – ½ cup. METHOD : 1) Seive maida, cocoa powder , salt, baking powder twice.   2) In a dry bowl add eggs and start beating at very low speed. 3) When egg starts foaming and colour starts changing add sugar slowly and beat. 4) Gradually incre...
Post a Comment
Read more

RAGI CHOCO MALT / FINGER MILLET CHOCO DRINK

தமிழில் காண : கிளிக்  Hi Everyone, I gave ragi porridge to my daughter when she was little , now she refuses to eat ragi and now a days she likes anything with chocolate flavour.So I made this Ragi chocolate drink powder for her and she loved it so much ,Everyday morning she asks me “ amma choco drink😋😋” ,so the project was great success. Sharing the yummy , healthy ,Ragi chocolate malt recipe with you too, INGREDIENTS : Ragi sprouts flour – 1/2 cup ( recipe link here ) Cocoa powder – 1/4 cup. Cardamom – 3 nos. Cashews – 1 tsp. Almonds / badam – 2 tsp ( 12 pcs). Pista – 2 tsp ( 12 pcs). FOR DRINK : Milk – 1 cup. Organic cane sugar – 1 tsp. Ragi cocoa powder – 1 tsp. NEED CLARIFICATION ABOUT MEASUREMENTS ? PLS CLICK METHOD :  Dry roast almonds , cashews , pista separately in low flame till slightly roasted.Remove them to a plate. Dry roast ragi powder in low flame till aroma and remove from flame. Let all t...
6 comments
Read more

RUM CHOCOLATE CAKE

தமிழில் காண : கிளிக்  Hi All, RUM CHOCOLATE CAKE!! As I already told you ,we brought a bottle of rum for making traditional chirstmas cake and I don't know what to do with balance Rum :(. Then I made Orange rum cocktail , once again fruit cake and still half more cup of rum was remaining so finally I finished it by making this yummy , super soft , chocolate cake. The sweet recipe is below, INGREDIENTS : All purpose flour / Maida – 2 cup / 265 gms. Sugar – 1 3/4 cup / 380 gms. Oil – 3/4 cup. Egg – 4 nos. Cocoa powder – 1 cup. Rum – 1/2 cup. Baking powder – 1 tsp. Baking soda – 1 tsp. Salt – 1/4 tsp. Nutmeg powder– 1/8 tsp. Hot water – 1 cup. Vanilla essence – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK  METHOD :  Pre-heat oven to 170” C – 30 mins. Grease your baking pan with butter or oil and dust with flour. Sift dry ingredients together -Maida , cocoa powder , baking powder , baki...
Post a Comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
10 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
14 comments
Read more