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Showing posts with the label MANGO RECIPES

EGGLESS MANGO SEMOLINA CAKE

தமிழில் காண : கிளிக்  Hi All, This year I wanted to celebrate my birthday with my cake 😃Normally I don't bake cake for my birthday because I always wants my family to make it special , but this year I want to make the day special myself so baked this lovely EGGLESS MANGO SEMOLINA CAKE . And this is the first time Iam trying genache also , both cake and genache came out so perfect and made my birthday so special. The cake has some healthy ingredients like rava and fresh mango puree so everyone liked it and enjoyed.I decorated a little with butter cream and it added additional flavour to cake. As I want bright yellow colour I added white sugar , you can replace white sugar with organic cane sugar and make your cake complete healthy. The easy recipe is as below, CAKE RECIPE SOURCE :MS.KAVERI OBHAN (I ALTERED THE RECIPE SLIGHTLY AS PER MY REQUIREMENTS) INGREDIENTS: Rava / Sooji – 2 cups / 360gms. Mango puree – 1 1/2 cup. Butter – 1/2 cup – 100 gms. S...
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DRY MANGO KUZHAMBU / MAA VATRAL KUZHAMBU / GRAVY

Hi Everyone, It’s the season of mangoes so I try to preserve as much as mangoes possible to use for rest of the season.I make RAWMANGO PICKLES , Dry mangoes and save it for the entire year. I make this raw mango kuzhambu atleast once in a week for its tangy , spicy taste ,also the recipe is so easy that you can make it in 15 minutes. The recipe is as below, INGREDIENTS : Dry Mango pieces /Maa vatral - ¼ cup. Small onions – 12 nos Tomato – ½   no. Garlic – 4 pods. Fenugreek – ¼ tsp Cumin seeds / Zeera – ¼ tsp. Turmeric powder – ½ tsp. Sambar powder – 1 tsp Coconut – 3 tsp Jaggery – 1 tsp Giggelly oil – 2 tsp Mustard – ¼ tsp Urad dal – ½ tsp Dry red chillies – 2 nos Curry leaves – a sprig Roasted channa dal – 1 tsp (optional). Chilli powder – 1 tsp. NEED CLAR IFICATION ABOUT MY MEASUREME NTS ? PLS C LICK TO CLARIFY PREPARATION : 1) Chop onions and garlic to small bits , chop tomatoes to medium size pieces. 2) Soak Dryma...
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MOLTEN MANGO LAVA CHOCOLATE CAKE

Hi Everyone, Iam new to food blogging and also the recipe contests also new to me..It looks like food blogging is a new world where there is only food , food and food only.When HOME BAKERS GUILD announced MANGO MANIA contest Iam so much hesitated to participate as there are so many legends competite and I will be no where near to them. But finally I gathered my guts and posted this MOLTEN MANGO CAKE and this cake ranked in top 30 and entered the league of legends,What a proud moment!! Iam sharing the recipe with you too very happily, SERVINGS : YIELDS 2 CUP CAKES INGREDIENTS : Mango puree – 1/2 cup Chocoa powder – 2 tsp Maida/All purpose flour – 1 1/2 tsp Sugar – 5 tsp Baking powder – 1/4 tsp Baking soda – 1/8 tsp Butter – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : 1) Mix 2 tsp of mango puree with 2 tsp of sugar (or adjust according to your mangoes sweetness) and fre...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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