Skip to main content

SWEET POTATO WEDGES

தமிழில் காண : கிளிக் 

Hi All,
SWEET POTATO WEDGES..This is also one of my paleo snack .In Tamil paleo sweet potato is not allowed but in other groups they suggest you can take sweet potato in limit .So if you are following paleo pls be clear about your food system and also consult with experts before starting.
I will make this wedges in batches and store them for a week or two , and will have once in a while for sudden hunger.
These wedges are good for children , as they are crisp and free from oil .I can understand its tough time for Mums to handle kids during summer vacation so keep so many ideas to make kids to eat healthy snacks and this is one among them.
The recipe is as below,

INGREDIENTS :
Sweet potato – 2 cup ( chopped lengthwise).
Chilli powder – 1 1/2 tsp.
Coriander powder – 1/2 tsp.
Garam masala – 1/4 tsp.
Pepper – 1/2 tsp.
Kasori methi – 1 tsp.
Mixed herbs – 1/2 tsp.
Ghee / butter – 2 tsp.
Salt – as required.


METHOD :
  1. Scrap the skin of sweet potato and cut them lengthwise , as thin as possible.
  2. Immerse the chopped potatoes to salt water , soaking in salt water prevents potatoes from changing its colour.
  3. Drain water completely and add rest of the ingredients and mix well.
  4. Arrange each wedges in baking tray and bake for 20 mins or till the wedges turn golden brown.

  5. Enjoy with cup of coffee.

NOTE :
  1. Chop the potatoes in even size for uniform cooking.
     HAPPY COOKING!!

Comments

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou