CREAM CHEESE FROSTING

தமிழில் காண : கிளிக்  
Hi All,

CREAM CHEESE FROSTING!! I promised to post this cream cheese frosting recipe two days before but somehow I forgot about it.And today I accidentally saw this recipe was pending so immediately drafting to post it now.

Redvelvet cake and cream cheese frosting are best combinations , though the cake itself tasted very rich this cream cheese added more richness to the cake.May be this is the reason why Valentine's day's signature cake is red velvet cake.

I personally advise you if you are really interested in baking cakes a lot , then pls buy a electric beater ,yes without electric beater I really feel very tough in making frosting so this is my personal experience.

Now here below the recipe for cream cheese frosting for you,

INGREDIENTS :

Cream cheese - 200 gms.

Butter – 80 gms (appx may be 1/2 cup – chopped).

Powdered sugar – 2 cups ( 1 1/2 cup normal sugar will yield about 2 cups powdered sugar).

Vanilla essence – 2 tsp.

METHOD :

1. Bring all the ingredients to room temperature.
   
2. Beat butter till smooth and creamy , empty it in a bowl.
   
   
3. Beat cream cheese also till smooth and creamy , empty in the butter bowl.
   
   
   Now beat slowly butter and cream cheese till mixed together.
   
4. Add vanilla essence , powdered sugar little by little and start beating in high speed till they form smooth and stiff peaks.
   
5. When they form stiff peaks ,stop adding sugar .
6. Frost the cake , chill and enjoy.
   
7. You can refrigerate the frosting , but remove from refrigerator 1 hour before serving.
8. Adding sugar is appx only , keep on adding little by little until peaks.

NOTE :

1. As I made this cream cheese in late night , I was not able to take picture clearly so pls bear with photographs.
   
   
   HAPPY COOKING!!