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CREAM CHEESE FROSTING

தமிழில் காண : கிளிக்  
Hi All,
CREAM CHEESE FROSTING!! I promised to post this cream cheese frosting recipe two days before but somehow I forgot about it.And today I accidentally saw this recipe was pending so immediately drafting to post it now.
Redvelvet cake and cream cheese frosting are best combinations , though the cake itself tasted very rich this cream cheese added more richness to the cake.May be this is the reason why Valentine's day's signature cake is red velvet cake.
I personally advise you if you are really interested in baking cakes a lot , then pls buy a electric beater ,yes without electric beater I really feel very tough in making frosting so this is my personal experience.
Now here below the recipe for cream cheese frosting for you,

INGREDIENTS :
Cream cheese - 200 gms.
Butter – 80 gms (appx may be 1/2 cup – chopped).
Powdered sugar – 2 cups ( 1 1/2 cup normal sugar will yield about 2 cups powdered sugar).
Vanilla essence – 2 tsp.

METHOD :
  1. Bring all the ingredients to room temperature.
  2. Beat butter till smooth and creamy , empty it in a bowl.
  3. Beat cream cheese also till smooth and creamy , empty in the butter bowl.
    Now beat slowly butter and cream cheese till mixed together.
  4. Add vanilla essence , powdered sugar little by little and start beating in high speed till they form smooth and stiff peaks.
  5. When they form stiff peaks ,stop adding sugar .
  6. Frost the cake , chill and enjoy.
  7. You can refrigerate the frosting , but remove from refrigerator 1 hour before serving.
  8. Adding sugar is appx only , keep on adding little by little until peaks.
NOTE :
  1. As I made this cream cheese in late night , I was not able to take picture clearly so pls bear with photographs.

    HAPPY COOKING!!






















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