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PEANUT SUNDAL

தமிழில் காண : கிளிக் 

Hi All,
PEANUT SUNDAL!! This peanut sundal brings back my childhood memories , when we were kids we use to grow peanuts in our own form.After harvesting we segregate the good quality peanuts from second quality and we save the best quality for next season sowing and growing new plants.
Second quality we will use for domestic purposes like extracting oil and also for cooking.
Fresh peanut sundal is the best you could have , the aroma and juicy peanut sundal always tastes amazing.
Fresh , tender peanut sundal recipe is below for you,
COOKING TIME : 30 mins
SERVINGS : 3 members

INGREDIENTS :
Peanut – 1 cup.
Pearl onions – 10 nos.
Grated coconut – 1/4 cup
Green chillies – 2 nos
Curry leaves – a sprig
Salt – as required.
Mustard – 1/8 tsp.
Jaggery – 1 tsp.
Coconut oil – 1 tsp.


METHOD :
  1. Soak peanuts in water for 5 hours.
  2. Drain water and boil peanut with 2 cups of water , salt for 4 whistles.When boiled drain the water completely.
  3. Chop onions ,green chilles to small pieces.
  4. Heat oil in a kadai , add mustard ,when mustard starts spluttering add chopped chillies and saute till it turns to pale colour.
  5. Then add onions , curry leaves and saute till golden brown.
  6. Finally add boiled peanuts , grated coconut , salt (if required) and serve hot with jaggery.
NOTE :
  1. Jaggery is optional , but peanut and jaggery are best combinations and also taking peanuts will be heavy for our stomach and it may cause digestion problem and jaggery helps for easy digestion.So taking peanut with jaggery is recommended for quick digestion.
    HAPPY COOKING!!
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