தமிழில் காண : கிளிக்
Hi
All,
QUICK
BADAM LADOO! I can surely say this is one the healthy snack which you
can give to your kids without any guilt.
I
make this once in a week and store them for whole week ,so I no need
to worry about my daughter's school snack and also it helps to
satisfy my sudden hunger too😍😍.Moreover this requires no boiling ,
no consistency check , just grind ,roll and enjoy😄
I
will make this ladoo as two batches one without sweetness and other with
jaggery , sweet less ladoo is for me and sweets are for my family.
Simple
badam ladoo recipe is below,
INGREDIENTS
:
Almonds
/ Badam – 3/4 cup
Cashew
– 1/8 cup.
Jaggery
– 4 tsp.
Cardamom
– 1 no.
METHOD
:
- In a pan dry roast almonds in low heat till it starts spluttering and turns golden brown.
- When done add cahews and roast for 2 mins till light brown.
- Remove from flame and let them come down to room temperature.
- Add roasted nuts , cardamom to blender and grind them in high speed till fine sticky powder.
- Then add jaggery and again grind for 1 more minute till the nuts leave oil and jaggery mixes well with nuts mixture.
- Now the mixture must become like thick paste.
- Empty the contents to a bowl ,mix in hand and make small balls.
- Store in airtight container and enjoy for a week.
NOTE
:
Adjust
jaggery level according to you taste.
FOR
PALEO DIET :
- Don't add jaggery ,just grind the roasted nuts till they leave oil .
- Then empty to a container and make balls , if you feel the mixture is not sticky enough to make balls then add 1 tsp of ghee ,mix well and then make balls out of it.
- Store them and enjoy whenever needed , this will help you when you carve for sudden snack.HAPPY COOKING!!
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