CABBAGE YELLOW PORIYAL

தமிழில் காண : கிளிக் 

Hi,

I have already posted cabbage white poriyal recipe and today Iam posting cabbage yellow poriyal.

Cabbage is good for health and for my diet I use to take cabbage in many forms.

There are two versions in making cabbage poriyal , one is white and other is yellow or red,

Though there is only slight variation between two versions still the taste is very different in each version.

Simple cabbage yellow poiyal recipe is as below,

INGREDIENTS :

Cabbage – 2 cups ( chopped ).

chilli powder – 1 tsp.

Turmeric powder – 1/4 tsp.

Channa dal – 1/2 tsp

Urad dal – 1/2 tsp.

Curry leaves - a sprig.

Onions – 1 no ( chopped).

Mustard – 1/4 tsp.

Salt – as required.

Coconut – 1/4 cup ( grated).

Coconut oil – 1 tsp.

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK

METHOD :

1)In a kadai boil 1 cup water , when water reaches boiling temperature add salt , cabbage , turmeric powder , chilli powder and close pan .Boil for 10 mins till cabbage boils to soft.

2. In a small kadai heat oil followed by mustard , when mustard starts spluttering add channa dal , urad dal , curry leaves and saute till golden brown.
   
3. Add chopped onions and saute till translucent , finally add grated coconut ,give a quick mix and remove from flame.
   
   
4. Add the sauteed ingredients to boiled cabbage and mix for 2 mins in medium flame.
   
   
5. Remove from flame and serve hot with rice ,sambar or kuzhambu of your choice.
   Happy Cooking!!