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KHARWAS (SEEM PAAL)

Hi All,
KHARWAS! We grew up tasting actual Kharwas, we had lot of cows in our farm so we often get kharwas.We get kharwas for first three days after cow giving birth and each day kharwas tastes different with different texture.I love second day and third day kharwas more due to its soft and silky texture.
Now in city life we don't get kharwas 😕 but we can make it in home easily with available ingredients,Home made kharwas also tastes equally yummy like natural kharwas.
Easy kharwas recipe is below for you,
COOKING TIME : 45 mins.
SERVINGS : 20 slices.

INGREDIENTS :
Milk – 1/2 cup.
Condensed Milk – 1/2 cup.
Cardamom – 3 nos ( crushed).
Sugar – 2 tablespoon.
Saffron – a pinch
Curd – 1/2 cup.

PREPARATION :
  1. Boil milk till foams, remove from flame and let it come down to room temperature.
  2. Soak saffron in a teaspoon of milk.
  3. Add condensed milk,sugar,crushed cardamom and mix till dissolved.
  4. Finally add curd, soaked saffron milk and mix well .
  5. Steam in Idli pan or add 1 cup of water in wide kadai, then place a plate in bottom of water and place the milk mixed bowl on the top of plate, close the kadai and boil for 25 mins.
  6. When edges start leaving the bowl, remove from flame and let it cool down a bit.
  7. Refrigerate for 30 mins or till the mixture set to firm.
  8. When done slice and enjoy.

    HAPPY COOKING!!

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Comments

  1. UnknownDecember 20, 2021 at 12:45 PM

    Can we have your contact or shop details to see & buy it ...we are from Chennai Guduvancherry...9952700286

    ReplyDelete

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