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Showing posts with the label LEFTOVER MILK RECIPES

KHARWAS (SEEM PAAL)

Hi All, KHARWAS! We grew up tasting actual Kharwas, we had lot of cows in our farm so we often get kharwas.We get kharwas for first three days after cow giving birth and each day kharwas tastes different with different texture.I love second day and third day kharwas more due to its soft and silky texture. Now in city life we don't get kharwas 😕 but we can make it in home easily with available ingredients,Home made kharwas also tastes equally yummy like natural kharwas. Easy kharwas recipe is below for you, COOKING TIME : 45 mins. SERVINGS : 20 slices. INGREDIENTS : Milk – 1/2 cup. Condensed Milk – 1/2 cup. Cardamom – 3 nos ( crushed). Sugar – 2 tablespoon. Saffron – a pinch Curd – 1/2 cup. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Boil milk till foams, remove from flame and let it come down to room temperature. Soak saffron in a teaspoon of milk. Add condensed milk,sugar,crushed ca...
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PANEER JAMOONS / PINK RASAGULLA.

Hi All, PAN E ER JAMOON!! I really don't understand why our sweet stalls named this sweet as Paneer jamoon when they are made like Rasagulla.I use to buy this sweet as Pink Rasagulla but once a shopkeeper told me the name of this sweet is Paneer Jamoon! I asked the vendor about this recipe and he gave me this.The recipe is same as our rasagulla but the colour , flavour and shape is the difference.We all love rasagulla so soon after the jamoons are made it just got disappeared : ). Also pls review the below recipes with pan e er, Home made paneer. Rasagulla. Badam rasagulla. Paneer chilli. Paneer butter masala. The recipe is as below, INGREDIENTS : Home made pan e er / co ttage cheese – 3/4 cup ( recipe link here). Rose essence – 4 drops ( not more). Sugar – 1 cup. Water – 2 cup. Cardamom – 3 nos. Rose water – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEA SUR EMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Using your hands knead...
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HOME MADE PANEER

Dear All, As I promised you earlier about home made paneer , here below the recipe for your reference. Home made paneer is so soft and also free from preservatives and has high protein that is very good for children. As I need my panner to be less fat I made it from low fat milk (Aawin low fat milk) you can use any milk of your choice. The higher the milk fat the higher quantity of panner you will get. The dishes you can prepare from paneer are, 1) Rasagulla. 2) Roasted spices paneer chilli. 3) Paneer discs with garlic tomato dip. The recipe is as below, SERVINGS :1)  Yields about 3/4 cup of paneer cubes.                      2)  In case of paneer crumbs it yields about 1/2 cup of paneer.            INGRED...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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