HAPPY COOKING!!!

Hi All, There is a south Indian store around our area where we get such coconut ladoos. And we never miss to taste those ladoos. But I want to try these ladoos in home, and I got organic jaggery (achu vellam) from our neighbor and I immediately decided, tried ,tasted and everyone finished it too. The easy recipe is as below, INGREDIENTS: Grated Coconut – 2 cup Jaggery (I used achu vellam) – 1 cup Ghee – 1 tblsp. Cardamom – 2 crushed. Milk –1 or 2 tsp (optional if required). METHOD: 1) Powder jaggery to coarse. 2) Dry roast coconut till dry and aroma comes. 3) Remove to a plate and in the same kadai add jaggery and heat in low heat till it melts. 4) Add roasted coconut, crushed cardamom and mix till the mixture thickens. 5) Finally add ghee and mix till it forms a mass. 6) Grease the hands with little ghee and make balls. 7) If the mixture is too dry you can add little warm milk, mix and then make balls. 8) In case if you are addin...

Hershey Ladoos, Made this for hershey contest, COOKING TIME : 10 MINS SERVING : 20 LADOO INGREDIENTS : FOR CARMEL LADOOS : Fresh cooconut grated – 1/2 cup Hershey carmel syrup – 1/8 cup Ghee 1 tblsp for greasing . FOR CHOCOLATE LADOO : Fresh coconut grated – 1/2 cup Hershey Chocolate syrup – 1/8 cup. Ghee 1 tblsp for greasing. METHOD: For chocolate ladoo : Dry roast 1/2 cup coconut till aroma starts . Reduce the flame to low and add chocolate syrup and keep stirring . When the mixture forms mass, remove from Flame . Grease your palm with ghee and make medium sized balls. For caramel ladoo: Dry roast coconut in medium flame till aroma. Add caramel syrup and mix continuously  Till mixture forms mass  Remove from Flame and make balls out of it NOTES: As sweetness is syrup is enough, so no need to add sugar.  Happy Cooking!!

Hi All,  This one healthy and easy to make ladoo. Essential for kids . My daughter loves it so I make it often. Here is the simple recipe , INGREDIENTS : Til / Ellu – 1/2 cup (white or black of our choice – I used white). Roasted Peanut - 1/4 cup ( remove the skin) Jaggery – 1 cup. Cardamom – 2 nos. Flax seeds – 1 tsp ( optional). Warm milk – 2 tblsp (optional – if required) Ghee – 1 tsp. METHOD : Dry roast til in low flame till it roasts and aroma releases (do not over roast as it will start leaving oil).   Let it cool down completely. Grind til, peanuts , flax seeds , cardamom for one or two pulse to get very coarse powder. Never grind to fine powder as the nuts has a tendency to release oil. In pan add jaggery, little water and heat . Heat till jaggery melts and forms ball consistency. When a drop of syrup is added to water, you should be able to make a ball out of it. Add powdered mixture...

தமிழில் காண : கிளிக்  Hi All, QUICK BADAM LADOO! I can surely say this is one the healthy snack which you can give to your kids without any guilt. I make this once in a week and store them for whole week ,so I no need to worry about my daughter's school snack and also it helps to satisfy my sudden hunger too😍😍.Moreover this requires no boiling , no consistency check , just grind ,roll and enjoy😄 I will make this ladoo as two batches one without sweetness and other with jaggery , sweet less ladoo is for me and sweets are for my family. Simple badam ladoo recipe is below, INGREDIENTS : Almonds / Badam – 3/4 cup Cashew – 1/8 cup. Jaggery – 4 tsp. Cardamom – 1 no. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a pan dry roast almonds in low heat till it starts spluttering and turns golden brown. When done add cahews and roast for 2 mins till light brown. Remove from flame and l...