HERSHEY COCONUT LADOO

Hershey Ladoos,

Made this for hershey contest,

COOKING TIME : 10 MINS

SERVING : 20 LADOO

INGREDIENTS :

FOR CARMEL LADOOS :

Fresh cooconut grated – 1/2 cup

Hershey carmel syrup – 1/8 cup

Ghee 1 tblsp for greasing .

FOR CHOCOLATE LADOO :

Fresh coconut grated – 1/2 cup

Hershey Chocolate syrup – 1/8 cup.

Ghee 1 tblsp for greasing.

METHOD:

For chocolate ladoo :

Dry roast 1/2 cup coconut till aroma starts .
Reduce the flame to low and add chocolate syrup and keep stirring .
When the mixture forms mass, remove from Flame .
Grease your palm with ghee and make medium sized balls.

For caramel ladoo:

Dry roast coconut in medium flame till aroma.
Add caramel syrup and mix continuously
Till mixture forms mass
Remove from Flame and make balls out of it

NOTES:
As sweetness is syrup is enough, so no need to add sugar.

Happy Cooking!!

Comments

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HAPPY COOKING!!!

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