RASAM POWDER / ரசப்பொடி (VIDEO AND TEXT RECIPE)

Hi,

Rasam is one comfort food which I make when Iam in really hurry, or sick.

Home made rasam powder aroma is wonderful than store brought.

And also it is so easy to make.

COOKING TIME : 20 MINS.

SERVING : 1 CUP.

INGREDIENTS :

Toor dal – 1/4 cup.

Coriander seeds – 1 cup

Channa dal – 1/4 cup

Cumin – 3 tblsp.

Pepper – 2 tblsp.

Fenugreek – 1/2 tsp.

Asafoetida – 1/2 tsp.

Dry red chillies – 6

Curry leaves – a handful.

METHOD :

For your ref , here is the easy making video for your ref,

Dry roast toor dal till golden brown and remove them to a dry plate.
Same way dry roast coriander seeds, channa dal separately and remove them to plate.
In the same kadai add cumin, pepper and dry roast till aroma, remove them to plate.
Add fenugreek, asafoetida and roast till fenugreek popup.
Then finally add dry red chillies and roast till aroma, remove them to plate.
Roast curry leaves till crisp.
Remove them to plate and let them all come down to room temperature.
Grind them to coarse powder.
Store in airtight container and it stays fresh upto 3 months.

Happy Cooking!!

Comments

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HAPPY COOKING!!!

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