Skip to main content

BRIYANI MASALA

Hi All,
Briyani masala is one which you always need to make it in home and store it.
Home made masala powders are always best, so if possible make it in home and save them.
I brought these spices from Kochi spice market, which was of super quality .
If you get chance to visit Kochi never miss spice market for amazing spices.

COOKING TIME : 30 mins.
SERVING : 1 CUP.

INGREDIENTS :
Coriander seeds – 1/4 cup.
Shahi jeera – 1 tblsp.
Pepper – 1/2 tblsp.
Nutmeg – 1/2 piece ( if small then add 1).
Mace – 2 nos.
Green Cardamon – 10 pcs.
Cinnamon 1” piece – 2 nos.
Marati mokku – 2 nos.
Blackstone flower – 2 tsp.
Bay leaf – 3 nos ( medium sized).
Black cardamon – 3 nos.
Star anise – 3 nos.
Cloves – 3 nos.
Fennel – 1 tsp.
Dry red chillies – 6 nos.

METHOD :
  1. Dry roast every ingredient individually in very low flame till aroma .
  2. Roasting in low flame is important to get complete flavor.
  3. Also be careful not to burn the spices.
  4. When done, grind them to fine powder .
  5. And store in airtight container.
  6. The powder stays fresh for 3 months.
    Happy Cooking!!
Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
7 comments
Read more