KULFI (VERSION 2)

Hi All,

Actually kulfi making is so easy and you can make it healthily in home.

Make it without preservatives and artificial flavors.

See the other kulfi recipes below,

1) Easy kulfi.

2) Rose kulfi. 

 

The recipe is as below,

Cooking time : 30 mins.

Set time : 8 hours.

Servings : 4 members.

INGREDIENTS :

Milk – 1 litre.

Milk powder – 4 tblsp.

Cornflour – 3 tsp.

Sugar – 5 to 6 tbslp.

Elaichi / Cardamom – 3 nos.

Dry fruits ( Almond, Cashews, Pista or any other nuts) – 4 tblsp.

METHOD :

1. Boil milk till foams up.
2. Simmer the heat and boil in low flame till milk reduces to 3/4 level.
3. Mix milk powder and cornflour in 2 tblsp of milk and mix without lumps.
   
4. Add the above mixture to boiling milk and boil till milk thickens a little.
5. Grind nuts to little coarse powder , grind cardamom to fine powder .
6. When milk reaches little thick consistency (as in picture) , add sugar , mix and remove from flame.
7. When milk mixture cools down to room temperature, add ground nuts, cardamom powder and mix .
   
8. In kulfi moulds pour the kulfi mixture and freeze for 8 hours or more till the kulfi sets.
9. When set , immerse the mould in water for few seconds and run knife gently over the edges and remove from mould.
10. Enjoy chill and healthy kulfi.
    
    Happy Cooking!!