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KULFI (VERSION 2)

Hi All, Actually kulfi making is so easy and you can make it healthily in home. Make it without preservatives and artificial flavors. See the other kulfi recipes below, 1) Easy kulfi. 2) Rose kulfi.    The recipe is as below, Cooking time : 30 mins. Set time : 8 hours. Servings : 4 members. INGREDIENTS : Milk – 1 litre. Milk powder – 4 tblsp. Cornflour – 3 tsp. Sugar – 5 to 6 tbslp. Elaichi / Cardamom – 3 nos. Dry fruits ( Almond, Cashews, Pista or any other nuts) – 4 tblsp. METHOD : Boil milk till foams up. Simmer the heat and boil in low flame till milk reduces to 3/4 level. Mix milk powder and cornflour in 2 tblsp of milk and mix without lumps. Add the above mixture to boiling milk and boil till milk thickens a little. Grind nuts to little coarse powder , grind cardamom to fine powder . When milk reaches little thick consistency (as in picture) , add sugar , mix and remove from flame. When mi...
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ROSE KULFI ( TRADITIONAL METHOD)

தமிழில் காண : கிளிக்  Hi All, As I have already mentioned you in my previous post about traditional method of making kulfi. You can make kulfi in two ways , one is shortcut method by using heavy cream or whipping cream and other is this traditional method. Though the shortcut method tastes amazing , this traditional method already ranks first :). Only thing you need to concentrate is the consistency of the milk , if the final mixture is too watery then you will not get creamy kulfi and if the mixture is too thick then it will end up in kova. So make sure your final mixture is in right creamy consistency. See my other kulfi recipes, 1) Easy kulfi. 2) Kulfi ( Version2)  The simple recipe is below, COOKING TIME : 30 MINS. SERVES : 2 CUPS. INGREDIENTS : Milk – 1 litre Almond – 4 tsp Pista – 4 tsp Cardamom – 3 nos Cornflour – 1 tsp Condensed milk – 2 tsp (optional) Rose essence – 1/8 tsp Rose water – 1 tsp Sugar – 5 tsp. MET...
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EASY KULFI !

தமிழில் காண : கிளிக்  Hi All, EASY KULFI!! We can say it as shortcut kulfi . Making kulfi is the most easiest icecream that you can make in home.So far I have tried icecream only very few times but I make kulfi every week because of the healthy ingredients which we add to it ,easy to make and also the rich taste. If something is complicated in making kulfi is,you need to boil milk for long time until it thickens other than that no work in kulfi :) And this shortcut kulfi is easiest way of making kulfi , whipping cream makes the process very easy and in no time you can make this easy kulfi. See my other kulfi recipes, 1) Rose kulfi. 2) Kulfi (version2). The recipe is as below, INGREDIENTS : Full fat milk – 1/2 liters. Cardamom – 2 nos. Powdered nuts – 2 tablespoon. Chopped nuts – 2 tsp. Sugar – 2 tablespoon. Whipped cream – 2 tablespoon. Whipping cream – 1 tablespoon. METHOD : Boil milk till foams up ,then reduce the heat and boil i...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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