Hi, Rasam is one comfort food which I make when Iam in really hurry, or sick. Home made rasam powder aroma is wonderful than store brought. And also it is so easy to make. COOKING TIME : 20 MINS. SERVING : 1 CUP. INGREDIENTS : Toor dal – 1/4 cup. Coriander seeds – 1 cup Channa dal – 1/4 cup Cumin – 3 tblsp. Pepper – 2 tblsp. Fenugreek – 1/2 tsp. Asafoetida – 1/2 tsp. Dry red chillies – 6 Curry leaves – a handful. METHOD : For your ref , here is the easy making video for your ref, Dry roast toor dal till golden brown and remove them to a dry plate. Same way dry roast coriander seeds, channa dal separately and remove them to plate. In the same kadai add cumin, pepper and dry roast till aroma, remove them to plate. Add fenugreek, asafoetida and roast till fenugreek popup. Then finally add dry red chillies and roast till aroma, remove them to plate. Roast curry leaves till crisp. Remove them to plate an...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...