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PANEER TIKKA PIZZA

NOTE : SINCE I BAKED PANEER AND CHICKEN PIZZA TOGETHER THE PICTURES WILL BE SAME FOR BOTH PANEER AND CHICKEN PIZZA. FOR YOUR CONVENIENCE I HAVE POSTED AS SEPERATE RECIPE. PLS FORGIVE FOR REPEATED PICTURES IN BOTH THE RECIPES.   Hi All, I made chicken pizza and paneer tikka pizza one at a time, so sharing all recipes under one picture. We love pizza with non veg , but paneer tikka pizza tastes equally delicious like non veg pizza. Pizza lovers must try this paneer tikka pizza at home. The simple, much delicious paneer tikka recipes is as follows, COOKING TIME :   1 hour. SERVINGS : 3 members. INGREDIENTS : FOR PANNER TIKKA : Paneer – 200 gms. Capsicum – 2 nos Tomatoes – 2 no Onion – 3 nos. Garam masala – 2 tsp Salt – for taste Chilli powder – 1 tsp Kasoori methi – 1 tsp Curd – 5 tblsp. Butter – 1 tblsp. FOR PIZZA : Mozzarella cheese – 100 gms. Cheddar cheese – 2 tblsp ( optional) Tomato sauce – 2 tblsp ( Recipe here...
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CHICKEN PIZZA

NOTE : SINCE I BAKED PANEER AND CHICKEN PIZZA TOGETHER THE PICTURES WILL BE SAME FOR BOTH PANEER AND CHICKEN PIZZA. FOR YOUR CONVENIENCE I HAVE POSTED AS SEPERATE RECIPE. PLS FORGIVE FOR REPEATED PICTURES IN BOTH THE RECIPES.   Hi All,  In previous post I have posted the recipe for wheat flour pizza base recipe, And here Iam posting Chicken pizza . As posting all the recipes in one post looks too clumpsy and with one pizza base you can make number of varieties of pizza , posting everything as separate posts. Today will post about chicken pizza recipe which is simple and east to make , yet it is yummy to eat. So here comes the recipe, COOKING TIME : 30 MINS. SERVINGS : 3 members INGREDIENTS : Chicken boneless – 2 cups Chilli powder – 1 tsp Salt – 1 tsp Chilli chicken masala or garam masala – 1 tsp Maida – 2 tblsp Rice flour – 1 tsp. Capsicum – 1 no Onion – 1 big Tomato – 1 big Mozzarella Cheese – 100 gms ( or as per your taste). Ched...
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PIZZA BASE

Hi All, Since due to lock down, my cooking time extended ,messy house , sink full of vessels. But still cooking for family always joyful. But availability of ingredients is biggest challenge, so with available nearest ingredients I make all the dishes. Even this pizza was made with available ingredients. My daughter and me was carving for pizza so badly, but we cannot order outside so I decided to make it in home. I made it with wheat as we don’t find much difference in flavors between maida and wheat flour pizza. You can even make it with maida or combination of wheat and maida. But once you start making pizza at home , you never go back to any pizza points, home made ones are tastier, flavorful and moreover preservatives free. Without further explanation here comes the yummy recipe of PIZZA base from scratch. COOKING TIME :   1 hour. SERVINGS : 6 big pizzas. INGREDIENTS : Wheat flour – 4 cups ( beginners can use 2 cup maida+ 2 cup wheat). Instant act...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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