HAPPY COOKING!!!

HI   , I make many varieties of coconut ladoos in home and this is one easy method to make. No need to worry about sugar syrup , just boil in milk ,add jaggery and make it to balls. Since the coconut is boiled in milk the shelf life will be less when compared to other ladoos. But dont worry about it. Once the balls come to table it will vanish in minutes. The simple and easy method of making Milk coconut ladoo recipe is as below, COOKING TIME : 30 MINS. SERVINGS : 10 members. INGREDIENTS : Coconut grated   - 2 cups. Milk – 1 ½ cups. Cardamom – 3 nos. Jaggery – 1 cup (I used achu vellam). Ghee – 3 tsp (optional). METHOD : 1)   Grate coconut without brown part. 2)   Boil and cool down the milk to room temperature. 3)   Add grated coconut, boiled and cooled milk in a wide pan and boil till thick mass. 4)   When coconut boils completely in milk and milk evaporates . 5)   Then add mashed jaggery and boil in low h...

Hi All, There is a south Indian store around our area where we get such coconut ladoos. And we never miss to taste those ladoos. But I want to try these ladoos in home, and I got organic jaggery (achu vellam) from our neighbor and I immediately decided, tried ,tasted and everyone finished it too. The easy recipe is as below, INGREDIENTS: Grated Coconut – 2 cup Jaggery (I used achu vellam) – 1 cup Ghee – 1 tblsp. Cardamom – 2 crushed. Milk –1 or 2 tsp (optional if required). METHOD: 1) Powder jaggery to coarse. 2) Dry roast coconut till dry and aroma comes. 3) Remove to a plate and in the same kadai add jaggery and heat in low heat till it melts. 4) Add roasted coconut, crushed cardamom and mix till the mixture thickens. 5) Finally add ghee and mix till it forms a mass. 6) Grease the hands with little ghee and make balls. 7) If the mixture is too dry you can add little warm milk, mix and then make balls. 8) In case if you are addin...

Hershey Ladoos, Made this for hershey contest, COOKING TIME : 10 MINS SERVING : 20 LADOO INGREDIENTS : FOR CARMEL LADOOS : Fresh cooconut grated – 1/2 cup Hershey carmel syrup – 1/8 cup Ghee 1 tblsp for greasing . FOR CHOCOLATE LADOO : Fresh coconut grated – 1/2 cup Hershey Chocolate syrup – 1/8 cup. Ghee 1 tblsp for greasing. METHOD: For chocolate ladoo : Dry roast 1/2 cup coconut till aroma starts . Reduce the flame to low and add chocolate syrup and keep stirring . When the mixture forms mass, remove from Flame . Grease your palm with ghee and make medium sized balls. For caramel ladoo: Dry roast coconut in medium flame till aroma. Add caramel syrup and mix continuously  Till mixture forms mass  Remove from Flame and make balls out of it NOTES: As sweetness is syrup is enough, so no need to add sugar.  Happy Cooking!!