MILK COCONUT JAGGERY LADOO

HI  ,

I make many varieties of coconut ladoos in home and this is one easy method to make. No need to worry about sugar syrup , just boil in milk ,add jaggery and make it to balls.

Since the coconut is boiled in milk the shelf life will be less when compared to other ladoos. But dont worry about it. Once the balls come to table it will vanish in minutes. The simple and easy method of making Milk coconut ladoo recipe is as below,

COOKING TIME : 30 MINS.

SERVINGS : 10 members.

INGREDIENTS :

Coconut grated  - 2 cups.

Milk – 1 ½ cups.

Cardamom – 3 nos.

Jaggery – 1 cup (I used achu vellam).

Ghee – 3 tsp (optional).

METHOD :

1)  Grate coconut without brown part.

2)  Boil and cool down the milk to room temperature.

3)  Add grated coconut, boiled and cooled milk in a wide pan and boil till thick mass.

4)  When coconut boils completely in milk and milk evaporates .

5)  Then add mashed jaggery and boil in low heat till jaggery melts completely.

6)  Add crushed cardamom and boil till thick mass consistency.

7)  If you are adding ghee add at this stage.

8)  When the mixture forms a thick soft mass, remove from flame and let it cool down a bit.

9)  Make balls using greased hands and enjoy.

 Happy Cooking!!