தமிழில் காண : கிளிக் Hi All, QUICK BADAM LADOO! I can surely say this is one the healthy snack which you can give to your kids without any guilt. I make this once in a week and store them for whole week ,so I no need to worry about my daughter's school snack and also it helps to satisfy my sudden hunger too😍😍.Moreover this requires no boiling , no consistency check , just grind ,roll and enjoy😄 I will make this ladoo as two batches one without sweetness and other with jaggery , sweet less ladoo is for me and sweets are for my family. Simple badam ladoo recipe is below, INGREDIENTS : Almonds / Badam – 3/4 cup Cashew – 1/8 cup. Jaggery – 4 tsp. Cardamom – 1 no. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a pan dry roast almonds in low heat till it starts spluttering and turns golden brown. When done add cahews and roast for 2 mins till light brown. Remove from flame and l...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...