Hi All,
It has been so long since i posted a recipe. Once the pandemic started ,entire family stayed in home all day, making my time miserable. Right from morning to night I was busy and no time for blogging.
I was unable to manage blogging, photography, household chores etc etc. So I stopped blogging temporarily and now thought of resuming it a little.
Made this pulao few days before with broken wheat. In Pollachi we use to buy Samba ravai for making upma, here in Bengalore Iam getting samba rava only in few shops other than that shops sell this broken wheat as rava :). And as usual my husband brought this broken wheat as Samba rava. So instead of wasting it, made this pulao with double beans.
Simple recipe is as below,
INGREDIENTS :
Broken wheat -1 cup
Ginger -1" piece
Garlic 10 pods
Cinnamon 1 pc
Cloves 2
Cardamom 1 no
Other briyani spices 1 each (star anise, bay leaf, marati mokku)
Onion 1.5 no
Mint, coriander leaves 1 handful
Lemon juice 1 tsp
Salt
Ghee ,oil 2 tblsp
Briyani masala 1 tsp
Dry red chilles 5 nos.
Double beans 1 cup.
Recipe :
1) Grind onion, ginger, garlic,dry red chillies to fine paste.
2) Heat ghee and add spices and saute in small flame.
3) Add chopped onion, followed by onion paste,briyani masala,saute till raw smell leaves.
4) Add mint, coriander leaves, followed by double beans. Mix for 1 minute ,add salt.
5) Add broken wheat , 1.5 cup water close lid and boil for 2 whistles.
6) When steam subsides ,add lemon juice and ghee if required. Mix gently and serve with raita.
Note :
Instead of double beans you can add chicken , mutton or mixed vegs too.
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