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RAGI DOSA

Hi,

Ragi Dosa,
When all my Kannada neighbors make Ragi mudhe so easily Iam the one always struggle to make ragi balls. So instead of fighting with ragi balls I carefully shifted to other options like Ragi roti and Ragi dosa.

There are so many versions for Ragi dosa and this is my second version. click below for other versions.
 
SERVING : 3 members.
PREPARATION TIME : 10 HOURS.

Lets jump to the recipe,

INGREDIENTS :
Raw rice – 1 cup.
Urad dal – 3/4 cup
Ragi powder – 1 cup ( click here for recipe).
Aval/ Poha – 1/8 cup
Fenugreek – 1/2 tsp.
Curry leaves – 1/2 cup
Cumin / Zeera – 2 tsp.
Dry red chillies - 6
Salt – as required.
Oil – for making dosa ( I use Gingelly oil).

METHOD :
  1. Wash and soak rice, dal and fenugreek together for 3 hours.
  2. Grind rice , dal , ragi powder, poha, fenugreek, curry leaves , cumin, chillies to fine paste with required amount of water.
  3. Don't grind too thick or too watery. When you dip your backside of ladle into the batter , it should cover evenly.
  4. Add salt, mix and let it ferment for 5 hours .
  5. Heat iron tawa, spread little oil, spread a ladle full of batter and spread evenly.
  6. Sprinkle few drops of oil, and boil till golden brown.
  7. Flip to next side and boil for 2 more mins.
  8. Remove from flame and serve with your favorite chutney.
  9. Kara chutney and coconut chutney goes best.





    Happy cooking!!







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