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FLAXSEEDS RAGI DOSA

Hi All,

I want to include flaxseeds in our regular diet but pretty confused how to include.For my daughter I made health drink out of it but for rest of family?! So I got an idea of adding it in dosa ( our family's favorite dinner ) .Then came out this Flax seeds , Ragi dosa(Finger millet powder).
The recipe is so simple and here below for you ,

INGREDIETNS :
FOR DOSA BATTER :
Rice – 5 cups.
Urad dal – 1 cup.
Fenugreek – 4 tsp.
Salt – as required.

FOR RAGI ,FLAX SEEDS DOSA :
Dosa batter – 2 cups.
Ragi powder/Finger Millet powder – 1 cup.
Flax seeds powder – 1/4 cup.


PREPARATION :

  1. Wash rice and urad dal in water and soak them in water along with fenugreek for 2 hours.Then grind them to fine batter using your food processor.Add salt and mix well.Grind flaxseedsd to fine powder.

  2. Take 2 cups of batter separately and add ragi flour , flax seeds powder and mix well , add water if the batter looks too thick.Let the batter ferment for 5 hours.

  3. After 5 hours , heat your iron skillet and drizzle some oil .Take a ladle full of batter and spread it to thin circle over the hot iron skillet , drizzle 2 drops of oil over the dosa.
  4. Keep the flame in low and let the dosa boil for 3 mins.
  5. When dosa turns to light brown flip it to next side and boil for 1 more minute.
  6. Remove from flame and serve hot with your favorite sidedish.
     HAPPY COOKING!!




















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Comments

  1. AnonymousMay 5, 2022 at 4:05 PM

    Thanks for sharing this informative information about Flaxseeds with us. It's very helpful. Keep it up!

    ReplyDelete

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