MUTTON EGG DOSA

Hi All,

I have already posted Egg vegs dosa (recipe link here) last week and this is Mutton version of the same.

I ate this type of dosa in Chennai only , Iam so impressed with the method hence this won top place in my cooking list.

I used mutton kheema masala for making this dosa but you can use plain boiled kheema also , pls refer notes for the complete details.

The recipe is as below,

SERVINGS : 2 DOSAS.

INGREDIENTS :

Dosa batter – 2 cups.

Eggs – 2 nos.

Spring onion – 2 tsp ( chopped)

Coriander leaves – 2 tsp ( chopped)

Kheema masala – 2 tsp ( recipe link here)

Salt – a pinch.

Onion – 2 tsp ( chopped).

Pepper powder – 1/4 tsp.

Oil – for drizzling.

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY.

METHOD :

1. Crack open eggs in a bowl and beat well till frothy .
   
   Then add salt , spring onion , coriander leaves , onion , pepper,kheema masala and mix well.
   
   
   
   
2. Heat your iron skillet and spread few drops of oil , take a laddle full of batter and spread it into thin circle over the skillet.
   
3. Now using a tablespoon take egg mixture and spread it as thin , even layer over the dosa.
   
   
   
   
4. Drizzle few drops of oil along the edges of dosa , close the skillet and cook for 4 mins in medium flame .
   
5. When edges start turning brown and eggs are boiled , remove from flame and serve with your favorite sidedish.
   
6. This dosa doesn't require any sidedish , you can have as it is .Still I served with mutton kheema masala.
   

NOTES :

1. Dosa batter must be thin to get crispy perfect dosa.
2. In case if you are not using kheema masala , then clean mutton well with running water , boil with salt , chilli powder , coriander powder till tender and soft , then grind to coarse paste and add it to egg.
   
   
   HAPPY COOKING!!