GOBI MANCHURIAN DOSA

Hi All,

DOSA is one of the dish which is popular all over the world.We love any variety of dosa.

I made Gobi Manchurian few days back but too lazy to make chapati to go with manchurian.

But if I serve manchurian to dosa my husband will reject as they are not partners.. Finally my tricky brain gave me this idea to serve as Gobi manchurian dosa :) ..

My neighbour kid was also there with us for dinner ,she just amazed and commented “Aunty you are just awesome”..I was in cloud nine .Immediately I grabbed my camera and clicked pictures.

Sometimes lazy cooking combinations too result in success : ).

The recipe is as below,

INGREDIENTS :

Dosa batter – 2 cups ( recipe link here)

Gobi manchurian - 1 cup ( recipe link here).

Oil – 2 tsps.

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY

PREPARATION :

1. Heat your iron skillet and spread few drops of oil.
2. Pour a laddle full of batter over the hot skillet and spread it as thin as possible using laddle.
   
   
   
   
   
3. Dizzle some oil on the edges and take 5 tsp of manchurian and spread it on one half of dosa.
   
4. Close the skillet and cook in medium flame for 4 mins.
5. Open the skillet and fold the dosa from one side and remove from flame.
   
6. Serve with your fav side dish.
7. Pls note the dosa must be served hot ..when cooled it will become soggy.