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RICE POHA DOSA ( NO URAD DAL)

Hi All,
Christmas holiday's started everywhere , though we do not celebrate Christmas here but the I always love the colourful lights , cheering faces during Christmas.This year as my daughter started her school ,now she has got one week Christmas holidays .So we are planning to go to my home town and spend a week lazily there and this one week is going to be holiday for me too.No cooking , no washing , no running behind my daughter ( woowww🙌!!).
I will try to post as much recipes as possible within this two days and for next week there wont be any new recipes in my blog😭
Now coming back to today's recipe .Rice flour poha dosa ( no urad dal) I made this dosa to finish the poha packet which for lying there in my pantry for weeks.Somehow we didn't like the taste of this thin poha so thought of using in other better way and finally got this recipe .The dosa was very soft,yummy and very very spongy and absence of urad dal didn't affect the taste in anyway.A must try recipe...

The recipe is as below,

RECIPE SOURCE : HEBBAR'S KITCHEN.
SERVINGS : 2 members.

INGREDIENTS :
Raw rice / pacharisi – 1 cup.
Thin poha – 1 cup.
Curd – 1/2 cup.
Fenugreek – 2 tsp.
Salt -as required.
Oil – 1 tsp.


METHOD :
  1. Rinse rice in running water twice and then soak along with fenugreek for 4 hours.
  2. After 4 hours of soaking grind rice , fenugreek , poha to fine paste.
  3. Add curd to batter and mix well . Let the batter sit for 7 hours.
  4. Now add salt ,water (if required) and mix well.
  5. Heat your iron skillet and spread 2drops of oil , pour a ladle full of batter on the hot skillet and spread it to thick circle.
  6. Sprinkle few drops of oil over the dosa , cover and cook for 4 mins.
  7. Turn the dosa and cook for 1 more minute and remove from flame.
  8. Serve hot with your favorite sidedish , I served with Karachutney.
    NOTES : 
    1)  Batter must be thick like uttapam batter to get perfect sponge dosa.But my daughter wants light dosa so I added little water to make it thin.

OTHER SIDEDISH THAT GOES WELL WITH DOSA ARE,

HAPPY COOKING!!

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