Hi All, Christmas holiday's started everywhere , though we do not celebrate Christmas here but the I always love the colourful lights , cheering faces during Christmas.This year as my daughter started her school ,now she has got one week Christmas holidays .So we are planning to go to my home town and spend a week lazily there and this one week is going to be holiday for me too.No cooking , no washing , no running behind my daughter ( woowww🙌!!). I will try to post as much recipes as possible within this two days and for next week there wont be any new recipes in my blog😭 Now coming back to today's recipe .Rice flour poha dosa ( no urad dal) I made this dosa to finish the poha packet which for lying there in my pantry for weeks.Somehow we didn't like the taste of this thin poha so thought of using in other better way and finally got this recipe .The dosa was very soft,yummy and very very spongy and absence of urad dal didn't affect the taste in anyway.A must...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...